Restoration Economy

Bioneers: A Review of “Food from The Radical Center: Healing Our Land and Our Communities”

“Have you ever stumbled into a place where you were bowled over by an abundance of wildlife?” So begins the chapter Bringing Back the Bison in Gary Paul Nabhan’s latest book: Food from the Radical Center: Healing our Land and Communities (Island Press, 2019).

The question brought to mind a time in 2013 when there was an unexpected spike in anchovies in the Monterey Bay and massive schools were swimming by the mouth of the Santa Cruz Harbor. There ...

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Civil Eats: Hold the Soy, Save the Pollinators

These are tough times for soybean farmers. As President Trump’s trade war with China drags on, retaliatory tariffs are clobbering soybean prices—and some farmers are selling their crops at a loss.

The federal government has stepped up to help: At the urging of Midwestern senators, the USDA is compensating farmers for some of their losses, shelling out $3.6 billion to soybean farmers so far. While the subsidy is appreciated, many soy farmers I’ve talked to see it as ...

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Will Work for Dirt

Have you ever tried to grow a garden in your backyard, only to find that the dirt was too worn-out and dry to produce anything? Have you coaxed that soil back to life so that it, in turn, could give life to fruits, vegetables, or root crops?

Gabriela Valeria Villavicencio Valdez, an urban garden enthusiast in Querétaro, Mexico, is all too familiar with lifeless dirt. In fact, she has adopted a newly coined name for this type of postapocalyptic, dystopian, metro ...

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A Good-for-Nothing Tree Makes Good

It is mid-November, and yet it is still warm and sunny in the Dunbar/Spring barrio just a mile from the heart of historic Tucson. Residents of the sprawling desert city still call it the Old Pueblo. It holds archaeological evidence of more than 4,000 years of continuous farming and foraging in its midst. That is one of several distinctions that has recently earned Tucson a United Nations designation as the first UNESCO City of Gastronomy in the United States.

Mesquite trees might ...

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Water-Harvesting and Arid-Adapted Agrobiodiversity

Whenever I have a desire to be outside during the summer months as temperatures in Metro Tucson Arizona rise above 105 F, I select certain shady places where old trees offer me a break from the heat. Some are where old olive trees from north Africa were planted more than a century ago by agroecologist Robert Forbes, the first Dean of Agriculture at the University of Arizona. They are large and spreading, offering enough fruit each year for students to ...

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Helping Plants, Healing People

In ethnobotanist and author Gary Paul Nabhan’s newest book, Food from the Radical Center: Healing Our Land and Communities (Island Press) he writes about communities engaged in the radical restoration work of connecting culture, food and place. His stories range from bees to bison, soil to sturgeon. In this excerpt, readers get to meet the women who practice “plant wifery,” helping to protect and restore species that have medicinal and cultural importance.

Have you ever been hiking and ...

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How Farmers Can Survive Tariffs

In America’s farm country, the fear is palpable. In recent months, I’ve talked to dairy farm owners in Wisconsin, grain and soy farmers in the Dakotas, and stockmen in California who worry that President Donald Trump’s tariff wars will trigger a new farm crisis. Many predict hard times to rival the epidemic of bankruptcies that devastated American farms in the 1980s.

The tariffs aren’t helping, it’s true. But Trump’s trade dispute is just the latest factor in a longer-term decline ...

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Doing the Right Thing, with Sustainable Food! – MetroFarm Community

I ran across the following in Gary Nabhan’s new book: Food from the Radical Center.

“As a cub reporter for Environmental Action, I covered everything from the lead poisoning of children in Rust Belt factory towns to pesticide effects on bird and bees in Midwestern farmlands. At that time, I sincerely believed the issues of environmental health would unite Americans, transcending lines of race and class. We would be galvanized by our desire to see both the government and industry ...

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Collaborative Conservation In An Age Of Division

The U.S. — and Arizona, more specifically — has countless environmental challenges, including keeping our air and water clean, ensuring that we have enough water, loss of certain species and food scarcity.

But a number of people are teaming up for something known as collaborative conservation, and they’re coming together — often from very different backgrounds — to try to find common ground.

Gary Paul Nabhan is a University of Arizona professor and an active field ethnobotanist, and he joined The Show ...

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Food from the Radical Center with Gary Nabhan

On today’s pledge drive edition from WORT, Patty previews Fermentation Fest by talking with this year’s Featured Fermenter, Gary Paul Nabhan. They discuss Nabhan’s two new books, Food from the Radical Center and Mesquite, and reflect on family history, farming, food cultures, and the unique landscapes of the American Midwest and Southwest.

Gary Paul Nabhan is an agricultural ecologist, ethnobotanist, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He is ...

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Working at the “Radical Center”

How do adversaries find common ground? How do they work together to find common goals and interests? Food from the Radical Center: Healing our Land and Communities by Gary Paul Nabhan is about food and land conservation, and its lessons have the potential to bring together many people in our polarized nation. Nabhan is a writer, seed conservationist, and MacArthur genius grant recipient; he’s endowed chair in sustainable agriculture at University of Arizona, and he’s a long time activist for ...

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“Food From the Radical Center: Healing Our Land and Communities” by Gary Paul Nabhan

It’s easy to picture Gary Paul Nabhan as a human teletype machine. As quickly as thoughts come into his head, it seems, words flow out of his fingers, filling book after book after book. The author, co-author, or editor of around 40 books published between 1982 and 2018, Nabhan’s prolific production is even more impressive when we realize he is not only an academic — most recently holding the Kellogg endowed chair in Borderlands Food and Water Security at the ...

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Southern Arizona author Nabhan further explores food in two new books

Agricultural ecologist and ethnobotanist Gary Paul Nabhan, considered the father of the local food movement and a pioneer of the heirloom seed-saving movement, has authored more than 30 books. His two most recent books, reviewed here, were published in September. Nabhan, the Kellogg Endowed Chair at the University of Arizona’s Southwest Center, lives in Patagonia.

Food from the Radical Center: Healing our Land and Communities, Gary Paul Nabhan. Island Press. $28

Feed thy neighbor. Although ours is an increasingly fractious society, improving ...

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2,700 Scientists: Planned Border Wall a Threat to Biodiversity

Around 2,700 scientists from 47 countries have signed a letter supporting a scientific paper by Defenders of Wildlife that concludes Donald Trump’s border wall is a threat to biodiversity.

After more than six months of research, Defenders of Wildlife, a conservation nonprofit, submitted a scientific paper for peer review to the Geoscience Journal. The reaction from scientists all over the world was immediate and supportive.

The scientific paper documents the ecological harm of the type of fence and barrier ...

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Land, Food, And Bridging Social Divisions With Gary Paul Nabhan On Access Utah

Gary Paul Nabhan is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He is considered a pioneer in the local food movement and the heirloom seed saving movement.

We’ll talk about his new books, “Mesquite: An Arboreal Love Affair,” and “Food from the Radical Center: Healing Our Lands and Communities,” which release in September 2018.

 

 
 
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Story from: Tom Williams at ...

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Nature Divided, Scientists United: US–Mexico Border Wall Threatens Biodiversity and Binational Conservation

Fences and walls erected along international boundaries in the name of national security have unintended but significant consequences for biodiversity (Trouwborst et al. 2016). In North America, along the 3200-kilometer US–Mexico border, fence and wall construction over the past decade and efforts by the Trump administration to complete a continuous border “wall” threaten some of the continent’s most biologically diverse regions. Already-built sections of the wall are reducing the area, quality, and connectivity of plant ...

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KCRW – Good Food – Tucson’s foodways

In 2015, Tucson was named the first UNESCO City of Gastronomy in the U.S. due to the region’s more than 4,000 year-old agricultural history, among other reasons. Gary Nabhan is an ethnobotanist and the founding director of regional food studies at the University of Arizona.

He recently authored a report on the state of Tucson’s food system and visits to talk about the significance of the designation.

 

 

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This originally broadcasted May 12, 2018 on KCRW.

 

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Saving Our Food Supply in the Face of Climate Change

In the already-scorching Southwest, a group of scientists, ranchers and farmers are figuring out how to adapt the current agricultural system for a hotter, drier planet.

A smoldering vista southeast of Tucson, Arizona—a city that saw 68 days of temperatures at 100°F or higher last year, and averages less than 12 inches of rainfall annually. Photos by Russ Schleipman.

Gary Paul Nabhan ...

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There’s more to agave than tequila

You can sip me, you can eat me and you can moisturize with me—what am I? The agave plant.

Today, this plant is widely known as the key ingredient in the alcoholic beverage that is taken with lime and salt or mixed in to make margaritas, but agave has a much greater importance in the Sonoran Desert than just tequila.

“We think about tequila as the major way we know the plant today, but up until a century ago more people ate ...

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Native Chiltepine pepper in Southern Arizona

Something other than coffee is brewing at Exo Roast Co. Along with the typical coffee beverages like lattes, cappuccinos, and chai, Exo Roast Co. also offers something with a little extra kick to it—a chiltepine cold brew.

“It sprung from an interest in using local ingredients,” Doug Smith, co-owner of Exo Roast Co., said.

From the very beginning Smith knew he wanted to incorporate local ingredients into his menu. As someone who likes the sweet, savory combination of chocolate ...

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