Restoration Economy

People came together to grieve the construction of an unneeded border wall.

At Organ Pipe Cactus National Monument today, 320 people of different nations, races, cultures and faiths peacefully came together to grieve the new construction of an unneeded border wall. Its construction activities are already cutting off access to water for the survival of people and wildlife, are violating native and other place-based spiritual practices, and are destroying ancient cactus and ironwood forests.

At Qutobaquito springs along the border–once the most biodiverse oasis in the entire Sonoran Desert– the cumulative destruction of ...

Continue Reading →
0

Trans Situ Conservation of Crop Wild Relatives

In the face of unprecedented climatic disasters, social conflict, and political uncertainty, integrating in situ and ex situ strategies may become increasingly necessary to effectively conserve crop wild relatives (CWR). We introduce the concept of trans situ conservation to safeguard CWR genetic diversity and accessibility for crop improvement. Building on initiatives to combine in situ protection with ex situ backup in genebanks, trans situ conservation dynamically integrates multiple in situ and ex situ measures, from conservation to research to education, ...

Continue Reading →
0

Trump’s Border Wall: Epitaph for an Endangered, Night-blooming Cactus?

Construction is underway on a 30-foot-high steel wall along Arizona’s southern border in Organ Pipe Cactus National Monument. As several reports have recently warned, the wall will hurt many endangered desert species, from Sonoran pronghorns to cactus ferruginous pygmy owls. To understand how the wall will further fragment habitats for these already-declining plants and animals, let’s go deep with one rare species that’s at grave risk: a cactus called the night-blooming cereus.

Sacamatraca, a beautiful and rare ...

Continue Reading →
0

Ancient watering hole in Southern Arizona at risk from border wall construction

An ancient spring near Lukeville has slaked the thirst of desert travelers for centuries, but its days may be numbered as groundwater is pumped to build a 30-foot border wall.

Water has bubbled out of the granite at Quitobaquito Springs for thousands of years, making it a key watering hole for the Tohono O’odham, Spanish missionaries, U.S. and Mexican boundary surveyors, and countless other humans and animals.

The Trump administration decided to build a wall along 44 miles of the border in ...

Continue Reading →
0

Agrivoltaics proves mutually beneficial across food, water, energy nexus

Building resilience in renewable energy and food production is a fundamental challenge in today’s changing world, especially in regions susceptible to heat and drought. Agrivoltaics, the co-locating of agriculture and solar photovoltaic panels, offers a possible solution, with new University of Arizona-led research reporting positive impacts on food production, water savings and the efficiency of electricity production.

Agrivoltaics, also known as solar sharing, is an idea that has been gaining traction in recent years; however, few studies have monitored all aspects ...

Continue Reading →
0

Tariffs, AZ Dept. of Ag leave farmers barren

When President Trump initiated his trade tariff wars with China a year ago, economists warned that it could precipitate the second-worst farm crisis in a half century.

Most farmers in Arizona did not get hit as hard as those in Corn Belt states. The tariff wars alone didn’t seem to precipitate a crisis in Arizona. But last month, other danger signs began to register in the Grand Canyon State. The long-standing relationship Arizona has had with its strongest trade partner, Mexico, ...

Continue Reading →
0

Mesquite Manifesto (second edition)

The recent acrimonious debates about further fortifying barriers all across the 2000 mile US/Mexico boundary line beg larger questions: Just what might make communities more stable, secure and prosperous, while providing more livelihoods as well as wildlife habitat on both sides of the border? What particular natural resources and cultural assets in the region can be utilized to offer better long-term solutions to problems perceived to be border-related?

Within the United States, southern border counties have twice the level of poverty ...

Continue Reading →
0

How the Santa Cruz Valley National Heritage Area Can Bring Us Together to Envision a Common Future

Were you among the many citizens of southern Arizona who were caught off guard upon hearing that a designation for the Santa Cruz National Heritage Area sailed through Congress in late February and was signed into law at the White House on March 12, 2019?

Were you surprised to find yourself living in a 3300 square mile landscape that was nationally-recognized for its distinctive natural, historical and multi-cultural heritage?

Hadn’t it been over a decade since most non-profits as well as all ...

Continue Reading →
0

The spice trade: Selling the scents of luxury

The trade in spices goes back to ancient times: from the Frankincense trails that originated in the Dhofar Highlands in present day Yemen to the Queen of Sheba who travelled to Jerusalem with camels laden with spices. For centuries, spices have captured our imagination far more than any other commodities, and spice traders, from the Arab merchants to the European trading companies of the Age of Discovery, capitalized on the mystique of these luxurious aromatics to create a value chain ...

Continue Reading →
0

Long-desired heritage area designation signed into law

A sweeping public lands bill signed into law by President Trump this week includes the designation of a Santa Cruz Valley National Heritage Area in Santa Cruz and Pima counties, bringing to fruition an effort begun well more than a decade ago to boost cultural preservation, economic development and tourism in the area.

U.S. Rep. Raul Grijalva (D-Tucson), who represents all of Santa Cruz and parts of Pima county, had sought legislative approval for the NHA designation since 2007. In a ...

Continue Reading →
0

Talk Nerdy. Episode 246. Gary Paul Nabhan.

In this episode of Talk Nerdy, Cara speaks with Dr. Gary Paul Nabhan, founder of the Center for Regional Food Studies at the University of Arizona. They talk about sustainability, conservation, indigenous agriculture, and his newest of several books, “Mesquite: An Arboreal Love Affair.”

Mesquite is a book that will delight mystics and foresters, naturalists and foodies. It combines cutting-edge science with a generous sprinkling of humor and folk wisdom, even including traditional recipes for cooking with ...

Continue Reading →
0

How an appetite for local food fueled Tucson’s economic recovery

Could it be that Tucson is eating its way out of poverty and food insecurity?

Or to ask such a big hairy question in another manner: “How have Tucson’s citizens and businesses fared since the Great Recession devastated our community a decade ago?”

By the beginning of 2009, the Old Pueblo had been hit harder than most other US metro areas by bank and mortgage company scandals. But what, if anything, has helped our community’s economic recovery and changed its course for ...

Continue Reading →
0

Build a Border Wall? Here’s an Idea That’s Better for Communities and the Climate

President Trump has declared a national emergency to fund a wall along our nation’s southern border. The border wall issue has bitterly divided people across the United States, becoming a vivid symbol of political deadlock.

But for many of us who actually live along the U.S.-Mexico border, the wall is simply beside the point. We know that a wall can’t fix the problems that straddle the boundary between our nations; nor will it build on our shared strengths. So a group ...

Continue Reading →
0

Mesquite Manifesto: A Collaborative Vision for the Borderland

The recent acrimonious debates about further fortifying barriers all across the 2000 mile US/Mexico boundary line beg a larger question: Just what might make communities more stable, secure and prosperous while providing more livelihoods as well as wildlife habitat on both sides of the border? What particular natural resources and cultural assets in the region can be utilized to offer long-term solutions to problems perceived to be border-related?

Within the US, border counties have twice the level of poverty and food ...

Continue Reading →
0

Bioneers: A Review of “Food from The Radical Center: Healing Our Land and Our Communities”

“Have you ever stumbled into a place where you were bowled over by an abundance of wildlife?” So begins the chapter Bringing Back the Bison in Gary Paul Nabhan’s latest book: Food from the Radical Center: Healing our Land and Communities (Island Press, 2019).

The question brought to mind a time in 2013 when there was an unexpected spike in anchovies in the Monterey Bay and massive schools were swimming by the mouth of the Santa Cruz Harbor. There ...

Continue Reading →
0

Civil Eats: Hold the Soy, Save the Pollinators

These are tough times for soybean farmers. As President Trump’s trade war with China drags on, retaliatory tariffs are clobbering soybean prices—and some farmers are selling their crops at a loss.

The federal government has stepped up to help: At the urging of Midwestern senators, the USDA is compensating farmers for some of their losses, shelling out $3.6 billion to soybean farmers so far. While the subsidy is appreciated, many soy farmers I’ve talked to see it as ...

Continue Reading →
0

Will Work for Dirt

Have you ever tried to grow a garden in your backyard, only to find that the dirt was too worn-out and dry to produce anything? Have you coaxed that soil back to life so that it, in turn, could give life to fruits, vegetables, or root crops?

Gabriela Valeria Villavicencio Valdez, an urban garden enthusiast in Querétaro, Mexico, is all too familiar with lifeless dirt. In fact, she has adopted a newly coined name for this type of postapocalyptic, dystopian, metro ...

Continue Reading →
0

A Good-for-Nothing Tree Makes Good

It is mid-November, and yet it is still warm and sunny in the Dunbar/Spring barrio just a mile from the heart of historic Tucson. Residents of the sprawling desert city still call it the Old Pueblo. It holds archaeological evidence of more than 4,000 years of continuous farming and foraging in its midst. That is one of several distinctions that has recently earned Tucson a United Nations designation as the first UNESCO City of Gastronomy in the United States.

Mesquite trees might ...

Continue Reading →
0

Water-Harvesting and Arid-Adapted Agrobiodiversity

Whenever I have a desire to be outside during the summer months as temperatures in Metro Tucson Arizona rise above 105 F, I select certain shady places where old trees offer me a break from the heat. Some are where old olive trees from north Africa were planted more than a century ago by agroecologist Robert Forbes, the first Dean of Agriculture at the University of Arizona. They are large and spreading, offering enough fruit each year for students to ...

Continue Reading →
0

Helping Plants, Healing People

In ethnobotanist and author Gary Paul Nabhan’s newest book, Food from the Radical Center: Healing Our Land and Communities (Island Press) he writes about communities engaged in the radical restoration work of connecting culture, food and place. His stories range from bees to bison, soil to sturgeon. In this excerpt, readers get to meet the women who practice “plant wifery,” helping to protect and restore species that have medicinal and cultural importance.

Have you ever been hiking and ...

Continue Reading →
0
Page 1 of 7 12345...»