Audiocasts

Land, Food, And Bridging Social Divisions With Gary Paul Nabhan On Access Utah

Gary Paul Nabhan is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He is considered a pioneer in the local food movement and the heirloom seed saving movement.

We’ll talk about his new books, “Mesquite: An Arboreal Love Affair,” and “Food from the Radical Center: Healing Our Lands and Communities,” which release in September 2018.

 

 
 
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Story from: Tom Williams at ...

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KCRW – Good Food – Tucson’s foodways

In 2015, Tucson was named the first UNESCO City of Gastronomy in the U.S. due to the region’s more than 4,000 year-old agricultural history, among other reasons. Gary Nabhan is an ethnobotanist and the founding director of regional food studies at the University of Arizona.

He recently authored a report on the state of Tucson’s food system and visits to talk about the significance of the designation.

 

 

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This originally broadcasted May 12, 2018 on KCRW.

 

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Untold Arizona: Arizona-Grown Tepary Beans Preserve The Past, Hold Promise For The Future

To commemorate Arizona’s birthday, we dispatched our reporters far and wide to bring you stories from the region you’ve probably never heard before. Hear more from our Untold Arizona series.

 

 

Arizona farmer Terry Button grew up eating beans in New England.

“I never sit down to eat a little portion of beans,” he said, grinning. “I eat a big bowl of beans.”

They were his favorite food — baked beans, great northern beans, navy beans, Lima ...

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The Vault

How good are you at keeping secrets? Do you blab immediately, or do you have a Seinfeld-esque Vault?

Of course, that’s not an actual vault — more of a metaphorical one.

This week on Endless Thread, we talk about a real vault, one that holds not only secrets, but actual valuables as well. The contents don’t glitter or shine or pay for anything, but they are probably the most valuable items in the world.

The vault in question is located far north, up ...

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Tucson a Model in Food Biodiversity, Report Says

A report on Tucson food systems done by The Center for Regional Food Studies at the University of Arizona shows 14 community organizations make Tucson a leader in conserving food biodiversity.

Gary Paul Nabhan is the founding director of regional food studies at the UA. He said nonprofits like Desert Harvesters are thinking long term.

 

 

“Many of these organizations are, in a sense, sewing our future food security by bringing this diversity into our food ecosystem,” Nabhan said.

Jonathan Mabry is ...

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Activists Envision a Border Wall Made of Solar Panels

President Trump has requested prototypes for what he calls a “physically imposing” and “beautiful” border wall. This week in a meeting with congressional leaders he floated the idea of covering it in solar panels. That’s not a new concept. Quite a few people have been working on solar wall designs. Arizona author and ecologist Gary Paul Nabhan says a solar installation would create clean energy and sustainable jobs for the U.S. and Mexico. KNAU’s Melissa Sevigny spoke with him about ...

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Feeding Our Future: Harvesting the Desert

Just before the monsoon rains, it’s time for the mesquite trees to start dropping their long, cream-colored pods. It’s also time for Brad Lancaster to spread the love of mesquite to the people of Tucson.

Brad Lancaster is co-founder of Desert Harvesters. “We’re a local nonprofit that’s all about promoting the growing, harvesting, processing, enjoying and celebrating of local, wild, native foods,” he explains, chewing on a freshly-picked mesquite pod.

“Mmmm! This one is sweet! Not like candy-bar ...

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Gary Nabhan: Seeds of Change

The next time you are putting a slice of tomato on your sandwich, ask yourself where it came from. Not which area of the country, but which seed stock. One of the often overlooked aspects of food insecurity amid climate uncertainty is the push by big agricultural interests to get us to buy their seeds and their seeds only.

 

Our guest this week on Sea Change Radio, Gary Nabhan, has taken the fight to the corporate seed merchants through the local ...

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A Conversation with Gary Paul Nabhan

30 Minutes spoke with Gary Paul Nabhan, Ph.D., about Tucson’s recent designation as a UNESCO World City of Gastronomy and what that means. He is the newly appointed director for Center for Regional Food Studies. Nabhan discussed the breadth of Tucson’s food cultures as well as the importance of food justice and food security for everyone in our community.

Nabhan is the W.K. Kellogg Chair in Southwest Borderlands Food and Water Security,is an ethnobiologist, agroecologist, conservation biologist ...

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Mezcal: Everything but the Worm

 

It’s nearly the Day of the Dead in Mexico, which gives us the perfect excuse to get familiar with the country’s national spirit: tequila. Or wait, should that be mezcal? And what’s the difference, anyway? In this episode of Gastropod, Cynthia and Nicky travel to Mexico to explore the history and science of distilled agave, and get tangled up in a complex story of controversies, clones, and culture.

The agave, a spiky succulent native to Mexico, has been at the center ...

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MacArthur Fellow Gary Paul Nabhan

Nabhan combines his love for science and the written word. He contributed poems to the book “Sown by Hand.”

 

Gary Paul Nabhan, PhD was born in Indiana but he has spent most of his life in Arizona when not traveling to different parts of the world addressing indigenous foods and local communities.

Nabhan is a huge fan of food, culture and ecology, and he credits part of his passion to his Lebanese ancestry.

“If you know anything about the Lebanese, when ...

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Food Justice: An Interview With Gary Nabhan About Borderland Foods

Original Article: KNAU

One of the founders of the Center for Sustainable Environments at Northern Arizona University is out with a new study on borderland foods. Gary Nabhan – now with the Southwest Center at the University of Arizona – has just published a study about the geopolitical disparity along the U.S./Mexico border in terms of poverty and food supply. He told KNAU’s Gillian Ferris Kohl that more than a dozen researchers went into ...

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Arizona’s “foodsheds” at Risk

Daniel Kraker (2011-02-07)

FLAGSTAFF, AZ (knau) – Arizona sits in the most arid region in the U.S. But it produces a surprising amount of food, from ancient crops like beans and corn, to winter vegetables that show up on dinner tables around the country. A new report, though, shows some cracks in the southwest’s food systems. Former NAU and current U of A researcher Gary Nabhan edited the study, called the “State of Southwestern Food Sheds.” He told KNAU’s Daniel ...

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The Wild Foods of Our Region with Gary Nabhan

Marcie Sillman

There are over 180 foods that are distinctive to the Northwest and only found here. Things like the Ozette potato, Hooker’s sweet corn, Camas root, the Marshall strawberry, the Orcas pear and of course the Chinook salmon. Most of these foods are at risk of extinction because of environmental destruction, pollution or over harvesting. Scientist and writer Gary Nabhan knows just how we can save these foods — by eating them. He encourages ...

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APM – Marketplace

Sowing seeds that will take the heat

Publisher: APM

As the planet warms, fewer crops will survive the summer heat. Yet the world’s population will keep growing. Some scientists are responding by keeping seeds on ice for future generations, but one Arizona seed farm is cultivating them in the desert sun. Sam Eaton reports.

 

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The Sonoran Hotdog Crosses The Border

By: Ted Robbins
Published: August 06, 2009
Click Here to listen to story

Americans’ view of the U.S.-Mexico border is pretty narrow these days — basically, drugs and illegal immigrants.

Of course, there’s more than that if you live there. There’s the area’s tasty food — Baja California fish tacos, Tex-Mex fajitas and the newest cross-border concoction: The Sonoran Hot Dog.

Sitting in the always noisy and crowded Tucson restaurant “El Guero Canelo,” food historian Gary Nabhan says the borderlands ...

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Chile Peppers

by Ira Flatow
http://www.sciencefriday.com/program/archives/200809192
September 19th, 2008

Listen to this Interview

In this segment, live from Tucson, Arizona, we’ll take a scientific look at the chile pepper, from the chemistry and biology of a pepper’s burn, to the psychology of why some people like it hot. Southwestern Arizona is part of the “chili belt” where most U.S hot peppers get their start. But growing chiles is no low ...

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A Different Kind of America

APM – The Splendid Table

Time: 51:13 minute audio
Date: July 4th, 2008
Publisher:
APM

Lynne Rossetto Kasper’s The Splendid Table was named “1999 Best National Radio Show on Food” by the James Beard Foundation, and “2000 Best National Syndicated Talk Show” by American Women in Radio and Television.

 

 

 

 

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