By: Annette McGivney / Arizona Highways
University of Arizona
Wisconsin Public Radio
Old Pueblo Archaeology Center
By Mikayla Mace Kelley, University Communications
Means to Advance Indigenous Food Sovereignty in the Face of Climate Change
Gary Paul Nabhan, W.K. Kellogg Chair in Borderlands Food & Water Security, University of Arizona
Cream-colored squash and tepary beans ripen on vines and bushes whose roots grasp the heavy clay soil of Arizona’s Tohono O’odham reservation.