In a Southwest that’s getting hotter and drier while its population steadily grows, ecologists and Indigenous food activists are increasingly…
In the cool shade of solar panels at Biosphere 2, a lush plot of herbs and vegetables hints at one…
When the COVID-19 pandemic began to reshape the world, many people turned to gardening and orchard-keeping as a pastime that felt both private and public.
Some paradigm shifts happen with the slow accumulation of evidence that challenges business-as-usual, and sets society on another trajectory. Other…
When Gary Nabhan was growing up in the Indiana Dunes, Indiana, he remembered being sleepy in the middle of his…
Farmers and ranchers hold the key to carbon storage. As we celebrate Earth Day’s 50th anniversary, the environmental movement finds…
Crop wild relatives—the wild progenitors and closely related species to cultivated plants—have provided many important agronomic and nutritional traits for…
Dirt: So you occasionally write about us? Gary: Well yes, on occasion. Why? Dirt: What do you think entitles you…
In the face of unprecedented climatic disasters, social conflict, and political uncertainty, integrating in situ and ex situ strategies may…