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29 September

21:06

A new book tells the long history of agave spirits – and it’s not just margaritas and tequila shots

By Lauren Gilger / KJZZ

By Gary Nabhan in ArticlesAudiocastsFarming InnovationsFood Heritage and HistoryRestoration Economy

Gary Paul Nabhan

09 September

18:45

Of rain and redolence: Sept. 14 talk by Gary Nabhan is a journey into the desert ‘osmocosm’

By Drew Stuart / Marfa Public Radio

By Gary Nabhan in ArticlesAudiocastsEcologyFarming Innovations

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08 September

12:34

Apples and Agave with Diane Flynt, David Suro Piñeda, and Gary Paul Nabhan

The Splendid Table

By Gary Nabhan in ArticlesAudiocastsCollaborative ConservationFarming Innovations

30 August

11:53

This Fall, Fermentation Fest Celebrates Live Culture and Imagines a Thriving Future for Rural Places

Philip Matthews / Wormfarm Institute

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food Systems

26 June

14:58

Can’t find Sriracha? Here’s why the shortage is a sign of our harsh climate reality

Nathan Solis / LA Times

By Gary Nabhan in ArticlesCollaborative ConservationFamily, Community & PlaceFarming Innovations

16 June

12:28

Excerpts from ‘Agave Spirits’ Review: The Magic of the Mezcalero

By Brian P. Kelly, Wall Street Journal

By Gary Nabhan in ArticlesCollaborative ConservationFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRestoration Economy

31 May

10:58

The farmers dealing with water shortages even before historic Colorado River deal

The Guardian

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food Systems

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30 May

19:05

Owner of Tequilas Restaurant explores mezcal and the environmental implications of its new popularity

Kristin Hunt

By Gary Nabhan in ArticlesCollaborative ConservationEssays for Hope and ReflectionFarming InnovationsFood Heritage and HistoryRestoration Economy

25 May

18:19

Ever heard of Cactus Forest Bathing? Here’s what it is.

This is Tucson / Madi Kingsbury

By Gary Nabhan in ArticlesCollaborative ConservationEcologyFarming InnovationsFood Heritage and History

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06 May

12:32

A Heritage Plant for Our Time: Gary Nabhan Discusses His New Book on Agaves

Patagonia Regional Times / Jay Babcock

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

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Recent Posts

A new book tells the long history of agave spirits – and it's not just margaritas and tequila shots
September 29, 2023
Of rain and redolence: Sept. 14 talk by Gary Nabhan is a journey into the desert 'osmocosm'
September 9, 2023
Apples and Agave with Diane Flynt, David Suro Piñeda, and Gary Paul Nabhan
September 8, 2023

About Gary

Gary Paul Nabhan is an internationally-celebrated nature writer, agrarian activist and ethnobiologist who tangibly works on conserving the links between biodiversity and cultural diversity.

Recent Stories

A new book tells the long history of agave spirits – and it's not just margaritas and tequila shots
September 29, 2023
Of rain and redolence: Sept. 14 talk by Gary Nabhan is a journey into the desert 'osmocosm'
September 9, 2023

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