By Mikayla Mace Kelley, University Communications
Means to Advance Indigenous Food Sovereignty in the Face of Climate Change
Gary Paul Nabhan, W.K. Kellogg Chair in Borderlands Food & Water Security, University of Arizona
Cream-colored squash and tepary beans ripen on vines and bushes whose roots grasp the heavy clay soil of Arizona’s Tohono O’odham reservation.
This month, in a new proclamation, the Mayor of Tucson Regina Romero and Kevin Dahl of the City Council will…
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