Over the past century, we’ve transformed the arid lands of the American west into year-round, well-irrigated agricultural powerhouses. Today, fruits,…
What do we do when climate change threatens more than just a species and its habitat, but puts at risk…
In a Southwest that’s getting hotter and drier while its population steadily grows, ecologists and Indigenous food activists are increasingly…
In the cool shade of solar panels at Biosphere 2, a lush plot of herbs and vegetables hints at one…
When the COVID-19 pandemic began to reshape the world, many people turned to gardening and orchard-keeping as a pastime that felt both private and public.
Some paradigm shifts happen with the slow accumulation of evidence that challenges business-as-usual, and sets society on another trajectory. Other…
When Gary Nabhan was growing up in the Indiana Dunes, Indiana, he remembered being sleepy in the middle of his…