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Farming Innovations

31 May

10:58

The farmers dealing with water shortages even before historic Colorado River deal

The Guardian

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food Systems

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30 May

19:05

Owner of Tequilas Restaurant explores mezcal and the environmental implications of its new popularity

Kristin Hunt

By Gary Nabhan in ArticlesCollaborative ConservationEssays for Hope and ReflectionFarming InnovationsFood Heritage and HistoryRestoration Economy

25 May

18:19

Ever heard of Cactus Forest Bathing? Here’s what it is.

This is Tucson / Madi Kingsbury

By Gary Nabhan in ArticlesCollaborative ConservationEcologyFarming InnovationsFood Heritage and History

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06 May

12:32

A Heritage Plant for Our Time: Gary Nabhan Discusses His New Book on Agaves

Patagonia Regional Times / Jay Babcock

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

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27 April

19:30

A Conversation with David Suro-Piñera and Gary Nabhan on the Past, Present, and Future of Tequila and Mezcal

By Misty Kalkofen

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRestoration Economy

12 April

18:32

Ancient Seeds & Desert Ghosts

La Frontera with Pati Jinich

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsRedesigning Food Systems

08 March

21:04

Western growers seek new ways to safeguard crops, secure stable water supply

The Packer / Kristen Leigh Lore

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food SystemsRestoration Economy

07 March

19:28

UA professors draft report to provide solutions for farmers in water crisis

KJZZ / Greg Hahne

By Gary Nabhan in ArticlesFarming InnovationsRedesigning Food SystemsRestoration Economy

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07 March

01:38

Indigenous Comcaac serve up an oceanic grain to preserve seagrass meadows

Mongabay / Astrid Arellano

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryParables for Farmers and Fishers

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28 February

22:37

Water report suggests diversification for Arizona agriculture

Arizona Public Media / Tony Perkins

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food SystemsRestoration Economy

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Recent Posts

The farmers dealing with water shortages even before historic Colorado River deal
May 31, 2023
Owner of Tequilas Restaurant explores mezcal and the environmental implications of its new popularity
May 30, 2023
Ever heard of Cactus Forest Bathing? Here's what it is.
May 25, 2023

About Gary

Gary Paul Nabhan is an internationally-celebrated nature writer, agrarian activist and ethnobiologist who tangibly works on conserving the links between biodiversity and cultural diversity.

Recent Stories

The farmers dealing with water shortages even before historic Colorado River deal
May 31, 2023
Owner of Tequilas Restaurant explores mezcal and the environmental implications of its new popularity
May 30, 2023

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