Food Heritage and History

Doing the Right Thing, with Sustainable Food! – MetroFarm Community

I ran across the following in Gary Nabhan’s new book: Food from the Radical Center.

“As a cub reporter for Environmental Action, I covered everything from the lead poisoning of children in Rust Belt factory towns to pesticide effects on bird and bees in Midwestern farmlands. At that time, I sincerely believed the issues of environmental health would unite Americans, transcending lines of race and class. We would be galvanized by our desire to see both the government and industry ...

Continue Reading →

Collaborative Conservation In An Age Of Division

The U.S. — and Arizona, more specifically — has countless environmental challenges, including keeping our air and water clean, ensuring that we have enough water, loss of certain species and food scarcity.

But a number of people are teaming up for something known as collaborative conservation, and they’re coming together — often from very different backgrounds — to try to find common ground.

Gary Paul Nabhan is a University of Arizona professor and an active field ethnobotanist, and he joined The Show ...

Continue Reading →

Food from the Radical Center with Gary Nabhan

On today’s pledge drive edition from WORT, Patty previews Fermentation Fest by talking with this year’s Featured Fermenter, Gary Paul Nabhan. They discuss Nabhan’s two new books, Food from the Radical Center and Mesquite, and reflect on family history, farming, food cultures, and the unique landscapes of the American Midwest and Southwest.

Gary Paul Nabhan is an agricultural ecologist, ethnobotanist, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He is ...

Continue Reading →

Southern Arizona author Nabhan further explores food in two new books

Agricultural ecologist and ethnobotanist Gary Paul Nabhan, considered the father of the local food movement and a pioneer of the heirloom seed-saving movement, has authored more than 30 books. His two most recent books, reviewed here, were published in September. Nabhan, the Kellogg Endowed Chair at the University of Arizona’s Southwest Center, lives in Patagonia.

Food from the Radical Center: Healing our Land and Communities, Gary Paul Nabhan. Island Press. $28

Feed thy neighbor. Although ours is an increasingly fractious society, improving ...

Continue Reading →

Land, Food, And Bridging Social Divisions With Gary Paul Nabhan On Access Utah

Gary Paul Nabhan is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He is considered a pioneer in the local food movement and the heirloom seed saving movement.

We’ll talk about his new books, “Mesquite: An Arboreal Love Affair,” and “Food from the Radical Center: Healing Our Lands and Communities,” which release in September 2018.



Story from: Tom Williams at ...

Continue Reading →

Thousands of scientists object to Trump’s border wall

Thousands of scientists expressed alarm this week at the expansion of the wall on the U.S.-Mexico border. A report in BioScience outlined the dangers of building a continuous and impermeable border wall, saying it would harm animals and plants in this sensitive region. The scientists cite bypassed environmental laws, habitat destruction, and losses to conservation and scientific research as the primary areas of concern.

The region is home to more than 1,500 native plant and animal species, including several endangered species. After posting the ...

Continue Reading →

KCRW – Good Food – Tucson’s foodways

In 2015, Tucson was named the first UNESCO City of Gastronomy in the U.S. due to the region’s more than 4,000 year-old agricultural history, among other reasons. Gary Nabhan is an ethnobotanist and the founding director of regional food studies at the University of Arizona.

He recently authored a report on the state of Tucson’s food system and visits to talk about the significance of the designation.




This originally broadcasted May 12, 2018 on KCRW.


Continue Reading →

Saving Our Food Supply in the Face of Climate Change

In the already-scorching Southwest, a group of scientists, ranchers and farmers are figuring out how to adapt the current agricultural system for a hotter, drier planet.

A smoldering vista southeast of Tucson, Arizona—a city that saw 68 days of temperatures at 100°F or higher last year, and averages less than 12 inches of rainfall annually. Photos by Russ Schleipman.

Gary Paul Nabhan ...

Continue Reading →

There’s more to agave than tequila

You can sip me, you can eat me and you can moisturize with me—what am I? The agave plant.

Today, this plant is widely known as the key ingredient in the alcoholic beverage that is taken with lime and salt or mixed in to make margaritas, but agave has a much greater importance in the Sonoran Desert than just tequila.

“We think about tequila as the major way we know the plant today, but up until a century ago more people ate ...

Continue Reading →

Native Chiltepine pepper in Southern Arizona

Something other than coffee is brewing at Exo Roast Co. Along with the typical coffee beverages like lattes, cappuccinos, and chai, Exo Roast Co. also offers something with a little extra kick to it—a chiltepine cold brew.

“It sprung from an interest in using local ingredients,” Doug Smith, co-owner of Exo Roast Co., said.

From the very beginning Smith knew he wanted to incorporate local ingredients into his menu. As someone who likes the sweet, savory combination of chocolate ...

Continue Reading →

Shifts in Plant Chemical Defenses of Chile Pepper (Capsicum annuum L.) Due to Domestication in Mesoamerica

We propose that comparisons of wild and domesticated Capsicum species can serve as a model system for elucidating how crop domestication influences biotic and abiotic interactions mediated by plant chemical defenses. Perhaps no set of secondary metabolites (SMs) used for plant defenses and human health have been better studied in the wild and in milpa agro-habitats than those found in Capsicum species. However, very few scientific studies on SM variation have been conducted in both the domesticated landraces of chile ...

Continue Reading →

In the Arizona Desert, Tucson Models Affordable Food Access

UNESCO’s first City of Gastronomy in the U.S. relies on its built-in biodiversity and a wide network of food justice organizations to feed its most marginalized residents.

Tucson is a foodie town. But rather than artisan breads and local avocados drawing crowds of tourists, it’s the relationship between diverse plants and people that earned it the distinction of being the first UNESCO City of Gastronomy in the United States in 2015.

The UNESCO distinction came as a result of ...

Continue Reading →

The Teacher: No need to bring this teacher an apple – he’s got a whole seed bank in Waldoboro

‘Our seeds have basically gone all over the world,’ says Neil Lash, who earns the Source Award for Teacher.

Sometime around 1990, Waldoboro school teacher Neil Lash was watching the PBS program “The Victory Garden” when Kent Whealy appeared on the screen. Whealy had co-founded Seed Savers Exchange, one of the largest non-governmental seed banks in the United States and as he talked about the work they done with heirloom seeds, including some that had been brought to the United States ...

Continue Reading →

Untold Arizona: Arizona-Grown Tepary Beans Preserve The Past, Hold Promise For The Future

To commemorate Arizona’s birthday, we dispatched our reporters far and wide to bring you stories from the region you’ve probably never heard before. Hear more from our Untold Arizona series.



Arizona farmer Terry Button grew up eating beans in New England.

“I never sit down to eat a little portion of beans,” he said, grinning. “I eat a big bowl of beans.”

They were his favorite food — baked beans, great northern beans, navy beans, Lima ...

Continue Reading →

The Vault

How good are you at keeping secrets? Do you blab immediately, or do you have a Seinfeld-esque Vault?

Of course, that’s not an actual vault — more of a metaphorical one.

This week on Endless Thread, we talk about a real vault, one that holds not only secrets, but actual valuables as well. The contents don’t glitter or shine or pay for anything, but they are probably the most valuable items in the world.

The vault in question is located far north, up ...

Continue Reading →

Tucson a Model in Food Biodiversity, Report Says

A report on Tucson food systems done by The Center for Regional Food Studies at the University of Arizona shows 14 community organizations make Tucson a leader in conserving food biodiversity.

Gary Paul Nabhan is the founding director of regional food studies at the UA. He said nonprofits like Desert Harvesters are thinking long term.



“Many of these organizations are, in a sense, sewing our future food security by bringing this diversity into our food ecosystem,” Nabhan said.

Jonathan Mabry is ...

Continue Reading →

New Report: Tucson is a Leading U.S. City in Food Diversity and Access

Tucson is one of the top cities in the United States conserving and disseminating edible biodiversity and local heritage foods, a new report reveals. Released by the University of Arizona Center for Regional Food Studies, the second annual “State of Tucson’s Food System” documents Tucson’s rich variety of common, heritage, native, and heirloom plant species and varieties available, often at little or no cost, in its local economy.

“This report shows that Tucson’s community organizations have done ...

Continue Reading →

UA Report Details Tucson’s Excellence in Providing Food Diversity and Access

A new report on the state of Tucson’s food system – produced by the UA Center for Regional Food Studies – shows that Tucson is one of the top U.S. cities in its high diversity of edible plants affordably accessed, grown and eaten as means to reduce food insecurity.

Marking the December 15 second anniversary of Tucson, Arizona’s designation as the first UNESCO City of Gastronomy in the United States, the University of Arizona Center for ...

Continue Reading →

Mirror Images

Two UNESCO Cities of Gastronomy, located across the world from each other, offer distinct insights on desert terroir.

I am sitting in an outdoor café on a hot summer day. The café, in Zahle, Lebanon, is on the edge of a broad desert valley that stretches out between two mountain ranges, one of them high enough to capture snow every winter and suffer forest fires most summers. Out of the mountains flows enough snowmelt to allow some irrigation from ...

Continue Reading →

To Be an Ethnobotanist

Now, being an ethnobotanist

Is not all that different

From being a musician,

Ballerina or chef:


You’ve got to practice

Your licks and chops,

Your forms and foot positions

Your dicing, slicing

And making a roux

Every day (or else)

You get rusty.


No one I know

Likes a rusty ethnobotanist

One who is constantly hoping

To discover some herbal WD-40


So make and take

Some time each day

To go on out

And eat the flowers

Drink their nectars

Continue Reading →

Page 1 of 10 12345...»