A report on Tucson food systems done by The Center for Regional Food Studies at the University of Arizona shows 14 community organizations make Tucson a leader in conserving food biodiversity.
Gary Paul Nabhan is the founding director of regional food studies at the UA. He said nonprofits like Desert Harvesters are thinking long term.
“Many of these organizations are, in a sense, sewing our future food security by bringing this diversity into our food ecosystem,” Nabhan said.
Jonathan Mabry is ...Continue Reading →