A little resurrected book showed up at our place in Patta-Butta, AridZona this week, with a new cover by O’odham…
Ecological Knowledge and Practices of Traditional Indigenous and Spanish Agriculturists, Gary Nabhan
Old Pueblo Archaeology Center
Mongabay / Mike Gaworecki
By Mikayla Mace Kelley, University Communications
Means to Advance Indigenous Food Sovereignty in the Face of Climate Change
Gary Paul Nabhan, W.K. Kellogg Chair in Borderlands Food & Water Security, University of Arizona
Cream-colored squash and tepary beans ripen on vines and bushes whose roots grasp the heavy clay soil of Arizona’s Tohono O’odham reservation.