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Food Heritage and History

01 December

13:16

A New Strategy Is Urgently Needed to Deal with Climate Impacts on Desert Agriculture in the US. Southwest

By: Gary Paul Nabhan

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

24 November

11:56

Arizona farmers must use less water to survive. Here are 5 things to do differently

Gary Paul Nabhan / AZCentral

By Gary Nabhan in ArticlesFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

organic-wine-podcast-future

22 November

11:09

Gary Paul Nabhan – Indigenous Fermented Beverages of Mexico & Southwest US

Organic Wine Podcast

By Gary Nabhan in ArticlesAudiocastsFarming InnovationsFood Heritage and History

01 November

12:58

Learning from Farmers and Fishers: A Conversation with Gary Paul Nabhan

Food and Faith Podcast

By Gary Nabhan in ArticlesAudiocastsFamily, Community & PlaceFood Heritage and History

30 October

19:32

Why You Won’t Hear That Arizona Has a Water and Agriculture Crisis

Gary Nabhan

By Gary Nabhan in ArticlesFarming InnovationsFood Heritage and HistoryRestoration Economy

26 October

16:10

The Resurgence of Waffle Gardens Is Helping Indigenous Farmers Grow Food with Less Water

Greta Moran - Civil Eats

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

23 October

16:06

Biodiversity in a Bottle: Uncovering Mexico’s Traditional Fermented Beverages

By: Gary Paul Nabhan / Edited by: Lori Harwood

By Gary Nabhan in ArticlesFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

3D_cover_with_background

12 June

21:46

Nabhan: Food and Farming Crisis Requires Both Science and Faith

Eco Farming Daily

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

01 June

22:34

Revisiting Land, Food, And Bridging Social Divisions With Gary Paul Nabhan

Tom Williams - Utah Public Radio

By Gary Nabhan in ArticlesAudiocastsFood Heritage and HistoryRestoration Economy

Chiltepines have grown in Northern Mexico and Souther Arizona for years. (Photo by: Elena Gonzalez/Arizona Sonora News Service)

27 May

12:27

Food In Our Genes: Slow Food Founder Praises Nabhan’s Evolutionary Gastronomy

Carlo Petrini

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryRedesigning Food SystemsRestoration Economy

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Recent Posts

Ecological Knowledge and Practices of Traditional Indigenous and Spanish Agriculturists, Gary Nabhan
July 24, 2022
Can Dryland Farming Help Growers Endure Increasing Heatwaves and Drought?
June 14, 2022
Places and Voices of America the Beautiful: Reflections of Faith on 30X30
June 14, 2022

About Gary

Gary Paul Nabhan is an internationally-celebrated nature writer, agrarian activist and ethnobiologist who tangibly works on conserving the links between biodiversity and cultural diversity.

Recent Stories

Ecological Knowledge and Practices of Traditional Indigenous and Spanish Agriculturists, Gary Nabhan
July 24, 2022
Can Dryland Farming Help Growers Endure Increasing Heatwaves and Drought?
June 14, 2022

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