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Place Based Foods

Redesigning Food Systems

Eelgrass_xnois_5

26 May

14:39

Eelgrass is an ancestral food in Sonora’s Comcaac community. Now it’s gaining global attention

KJZZ

By Gary Nabhan in ArticlesCollaborative ConservationFood Heritage and HistoryRedesigning Food Systems

Intercropping of agave and columnar cacti near Las Canoas in Jalisco, Mexico. Bill Hatcher

07 April

09:11

Health Benefits of the Diverse Volatile Oils in Native Plants of Ancient Ironwood-Giant Cactus Forests of the Sonoran Desert

By Gary Nabhan in ArticlesFood Heritage and HistoryRedesigning Food SystemsRestoration Economy

1761d738-5d29-070d-c478-7120daeffd51

28 January

18:03

Planting the Seeds for Tomorrow: The Tumamoc Resilience Garden

Tumamoc Institute

By Gary Nabhan in ArticlesEcologyFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRedesigning Food SystemsVideos & Audio

27 December

15:35

A Conservation of Generosity & Relationships, Gary Paul Nabhan

Cultivating Place

By Gary Nabhan in ArticlesAudiocastsFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

10 December

11:56

Native Americans’ farming practices may help feed a warming world

The Washington Post / By Samuel Gilbert

By Gary Nabhan in ArticlesFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

02 December

19:57

Addressing agriculture in the withering West

By: Gary Paul Nabhan, Opinion Contributor

By Gary Nabhan in ArticlesFarming InnovationsRedesigning Food SystemsRestoration Economy

01 December

13:16

A New Strategy Is Urgently Needed to Deal with Climate Impacts on Desert Agriculture in the US. Southwest

By: Gary Paul Nabhan

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

24 November

11:56

Arizona farmers must use less water to survive. Here are 5 things to do differently

Gary Paul Nabhan / AZCentral

By Gary Nabhan in ArticlesFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

26 October

16:10

The Resurgence of Waffle Gardens Is Helping Indigenous Farmers Grow Food with Less Water

Greta Moran - Civil Eats

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

23 October

16:06

Biodiversity in a Bottle: Uncovering Mexico’s Traditional Fermented Beverages

By: Gary Paul Nabhan / Edited by: Lori Harwood

By Gary Nabhan in ArticlesFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

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Recent Posts

The Richard Eeds Show - Featuring Gary Nabhan
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October 28, 2024
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April 12, 2024

About Gary

Gary Paul Nabhan is an internationally-celebrated nature writer, agrarian activist and ethnobiologist who tangibly works on conserving the links between biodiversity and cultural diversity.

Recent Stories

The Richard Eeds Show - Featuring Gary Nabhan
December 3, 2024
Crops Uniquely Suited to Growth in Agrivoltaic Settings
October 28, 2024

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