Mongabay / Mike Gaworecki
Means to Advance Indigenous Food Sovereignty in the Face of Climate Change
Gary Paul Nabhan, W.K. Kellogg Chair in Borderlands Food & Water Security, University of Arizona
Cream-colored squash and tepary beans ripen on vines and bushes whose roots grasp the heavy clay soil of Arizona’s Tohono O’odham reservation.
Academic Editors: Francesco Meneguzzo and Federica Zabini 1 Southwest Center, University of Arizona, Tucson, AZ 85721, USA 2 Desert…
The Washington Post / By Samuel Gilbert