Old Southern Apples by Creighton Lee Calhoun, Jr. (with Edith Calhoun) Without question, the most remarkable horticultural history book of…
Gary Nabhan
The New Mexican Posted: Monday, February 07, 2011 Whether you’ve noticed it or not, the farming capacity and food security…
Arizona sits in the most arid region in the U.S. But it produces a surprising amount of food, from ancient crops like beans and corn, to winter vegetables that show up on dinner tables around the country. A new report, though, shows some cracks in the southwest’s food systems.
Unprecedented pressures exist on food security and farming capacity in the U.S. borderland states, according to a new regional food assessment by University of Arizona researchers and their colleagues. The economic downturn, water scarcity, rising oil prices, climate change and the loss of prime farmlands are creating “a perfect storm” that is likely to leave many hungry people in its wake.
A Special Publication of Sabores Sin Fronteras of the Southwest Center with Edible Communities Edited by: Gary Paul Nabhan and…
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the…
Visits to Our Orchard Six years ago, Gary Nabhan and Laurie Monti purchased a five and a half acre…
Marcie Sillman There are over 180 foods that are distinctive to the Northwest and only found here. Things like the…
Gary Paul Nabhan Special To The Arizona Daily Star With elections behind us, I hope politicians will get out from…