Gary Paul Nabhan, W.K. Kellogg Chair in Borderlands Food & Water Security, University of Arizona
Cream-colored squash and tepary beans ripen on vines and bushes whose roots grasp the heavy clay soil of Arizona’s Tohono O’odham reservation.
New UA Research Suggests the Diverse “Osmocosm” of the Sonoran Desert Provides Health Benefits in the Face of Climate Stress
Empowering Arid Cities in the US/Mexico Borderlands, to Use Succulent Crops in Regenerative Perennial Food Systems as Means to Reverse & Halt Climate Change
The Washington Post / By Samuel Gilbert