Posts Tagged 'Gary'

Doing the Right Thing, with Sustainable Food! – MetroFarm Community

I ran across the following in Gary Nabhan’s new book: Food from the Radical Center.

“As a cub reporter for Environmental Action, I covered everything from the lead poisoning of children in Rust Belt factory towns to pesticide effects on bird and bees in Midwestern farmlands. At that time, I sincerely believed the issues of environmental health would unite Americans, transcending lines of race and class. We would be galvanized by our desire to see both the government and industry ...

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Collaborative Conservation In An Age Of Division

The U.S. — and Arizona, more specifically — has countless environmental challenges, including keeping our air and water clean, ensuring that we have enough water, loss of certain species and food scarcity.

But a number of people are teaming up for something known as collaborative conservation, and they’re coming together — often from very different backgrounds — to try to find common ground.

Gary Paul Nabhan is a University of Arizona professor and an active field ethnobotanist, and he joined The Show ...

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Food from the Radical Center with Gary Nabhan

On today’s pledge drive edition from WORT, Patty previews Fermentation Fest by talking with this year’s Featured Fermenter, Gary Paul Nabhan. They discuss Nabhan’s two new books, Food from the Radical Center and Mesquite, and reflect on family history, farming, food cultures, and the unique landscapes of the American Midwest and Southwest.

Gary Paul Nabhan is an agricultural ecologist, ethnobotanist, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He is ...

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“Food From the Radical Center: Healing Our Land and Communities” by Gary Paul Nabhan

It’s easy to picture Gary Paul Nabhan as a human teletype machine. As quickly as thoughts come into his head, it seems, words flow out of his fingers, filling book after book after book. The author, co-author, or editor of around 40 books published between 1982 and 2018, Nabhan’s prolific production is even more impressive when we realize he is not only an academic — most recently holding the Kellogg endowed chair in Borderlands Food and Water Security at the ...

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Southern Arizona author Nabhan further explores food in two new books

Agricultural ecologist and ethnobotanist Gary Paul Nabhan, considered the father of the local food movement and a pioneer of the heirloom seed-saving movement, has authored more than 30 books. His two most recent books, reviewed here, were published in September. Nabhan, the Kellogg Endowed Chair at the University of Arizona’s Southwest Center, lives in Patagonia.

Food from the Radical Center: Healing our Land and Communities, Gary Paul Nabhan. Island Press. $28

Feed thy neighbor. Although ours is an increasingly fractious society, improving ...

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Science put at risk along U.S.-Mexico border

Off the southern coast of California, just across the border from Tijuana, Mexico, dolphins swim around the fence that juts out into the Pacific Ocean. “They don’t really care,” said Jeff Crooks, a University of San Diego scientist who has been doing research along the U.S.-Mexico border for the past 16 years.

The border fence here was built long before President Trump’s campaign promises to “build a wall.” Barriers run for 46 miles separating San Diego County from Mexico; near the ...

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2,700 Scientists: Planned Border Wall a Threat to Biodiversity

Around 2,700 scientists from 47 countries have signed a letter supporting a scientific paper by Defenders of Wildlife that concludes Donald Trump’s border wall is a threat to biodiversity.

After more than six months of research, Defenders of Wildlife, a conservation nonprofit, submitted a scientific paper for peer review to the Geoscience Journal. The reaction from scientists all over the world was immediate and supportive.

The scientific paper documents the ecological harm of the type of fence and barrier ...

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Land, Food, And Bridging Social Divisions With Gary Paul Nabhan On Access Utah

Gary Paul Nabhan is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational Southwest. He is considered a pioneer in the local food movement and the heirloom seed saving movement.

We’ll talk about his new books, “Mesquite: An Arboreal Love Affair,” and “Food from the Radical Center: Healing Our Lands and Communities,” which release in September 2018.

 

 
 
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Story from: Tom Williams at ...

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Remembering Lincoln Brower: A field scientist who went through as many metamorphic life stages as monarch butterflies do

When I heard of Lincoln Brower’s passing, I remembered how I dreamed that my father had turned into a monarch butterfly after he had died. But with Lincoln, the story could not be as simple as just one transformation. He was a truly ecological lab scientist of incredible ingenuity in experimental design, a skill that he applied to the study of mimicry and milkweed toxicity as they relate to monarchs, viceroys and queens. His ingenuity and originality was evident in ...

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Nature Divided, Scientists United: US–Mexico Border Wall Threatens Biodiversity and Binational Conservation

Fences and walls erected along international boundaries in the name of national security have unintended but significant consequences for biodiversity (Trouwborst et al. 2016). In North America, along the 3200-kilometer US–Mexico border, fence and wall construction over the past decade and efforts by the Trump administration to complete a continuous border “wall” threaten some of the continent’s most biologically diverse regions. Already-built sections of the wall are reducing the area, quality, and connectivity of plant ...

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Thousands of scientists object to Trump’s border wall

Thousands of scientists expressed alarm this week at the expansion of the wall on the U.S.-Mexico border. A report in BioScience outlined the dangers of building a continuous and impermeable border wall, saying it would harm animals and plants in this sensitive region. The scientists cite bypassed environmental laws, habitat destruction, and losses to conservation and scientific research as the primary areas of concern.

The region is home to more than 1,500 native plant and animal species, including several endangered species. After posting the ...

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Guest opinion: Cruelty and incompetence on the border

Like most Americans, we have been sickened by the sights and sounds of children torn away from their families at the border. President Trump’s separation policy was designed for maximum deterrence against immigrants seeking asylum or crossing the border. And whether by incompetence or by intent, Trump’s administration had no plan to keep track of children and parents in order to reunite them.

Trump blamed previous administrations, saying that he had no choice but to enforce the existing immigration laws. But ...

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KCRW – Good Food – Tucson’s foodways

In 2015, Tucson was named the first UNESCO City of Gastronomy in the U.S. due to the region’s more than 4,000 year-old agricultural history, among other reasons. Gary Nabhan is an ethnobotanist and the founding director of regional food studies at the University of Arizona.

He recently authored a report on the state of Tucson’s food system and visits to talk about the significance of the designation.

 

 

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This originally broadcasted May 12, 2018 on KCRW.

 

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Saving Our Food Supply in the Face of Climate Change

In the already-scorching Southwest, a group of scientists, ranchers and farmers are figuring out how to adapt the current agricultural system for a hotter, drier planet.

A smoldering vista southeast of Tucson, Arizona—a city that saw 68 days of temperatures at 100°F or higher last year, and averages less than 12 inches of rainfall annually. Photos by Russ Schleipman.

Gary Paul Nabhan ...

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There’s more to agave than tequila

You can sip me, you can eat me and you can moisturize with me—what am I? The agave plant.

Today, this plant is widely known as the key ingredient in the alcoholic beverage that is taken with lime and salt or mixed in to make margaritas, but agave has a much greater importance in the Sonoran Desert than just tequila.

“We think about tequila as the major way we know the plant today, but up until a century ago more people ate ...

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Native Chiltepine pepper in Southern Arizona

Something other than coffee is brewing at Exo Roast Co. Along with the typical coffee beverages like lattes, cappuccinos, and chai, Exo Roast Co. also offers something with a little extra kick to it—a chiltepine cold brew.

“It sprung from an interest in using local ingredients,” Doug Smith, co-owner of Exo Roast Co., said.

From the very beginning Smith knew he wanted to incorporate local ingredients into his menu. As someone who likes the sweet, savory combination of chocolate ...

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Shifts in Plant Chemical Defenses of Chile Pepper (Capsicum annuum L.) Due to Domestication in Mesoamerica

We propose that comparisons of wild and domesticated Capsicum species can serve as a model system for elucidating how crop domestication influences biotic and abiotic interactions mediated by plant chemical defenses. Perhaps no set of secondary metabolites (SMs) used for plant defenses and human health have been better studied in the wild and in milpa agro-habitats than those found in Capsicum species. However, very few scientific studies on SM variation have been conducted in both the domesticated landraces of chile ...

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ThE bOrDeR iS nOt A wAr ZoNe

National Guardsmen, Go Home!
Today 330 National Guard troops
came to the Arizona-Sonora border
12 miles south of our home,
one for nearly every mile of the state’s line;
They are likely to break more laws
than they will enforce.
Even the Border Patrol
is better trained on human rights
& on respecting wildlife laws.
The Border Patrol needs more INTEL
to stop drug runners, their drones
and their ultralights that fly over my home
nearly every night, not an ...

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In the Arizona Desert, Tucson Models Affordable Food Access

UNESCO’s first City of Gastronomy in the U.S. relies on its built-in biodiversity and a wide network of food justice organizations to feed its most marginalized residents.

Tucson is a foodie town. But rather than artisan breads and local avocados drawing crowds of tourists, it’s the relationship between diverse plants and people that earned it the distinction of being the first UNESCO City of Gastronomy in the United States in 2015.

The UNESCO distinction came as a result of ...

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Borderlands wildlife doesn’t need the National Guard

Have you ever crossed a national boundary and realized that wildlife had crossed the very same line? We’ve frequently seen the evidence of such crossings, as both of us have lived and worked close to the international boundary with Mexico for much of the last four decades. From endangered pronghorn antelope to lesser long-nosed bats, rufous hummingbirds and monarch butterflies, itinerant species that routinely cross the border have thrilled us with their stunning presence.

These creatures and many others have long ...

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