Although most of the Central American Caravan is still a thousand miles away from the border, Trump’s first troops arrived there with orders from the Pentagon not to get directly involved!

So while they are waiting 5-7 weeks for their presumed adversaries to arrive, why don’t we give them a four week vacation (without their guns) in the villages of northern Mexico so that they can rehumanize rather than dehumanize Latinos. We can put them to work helping farmers bring in ...

US citizens have 20-30 days to organize to join and accompany Central American refugees for the last 100-150 miles of their journey to the border. A handful of Central Americans on that human rights pilgrimage have already sued Trump in US courts for his violations of US law.

What we need to organize are small groups of 5-7 friends in two cars who can go south of the border and help their group with car shuttles as they accompany Central Americans, ...

Daybreak broke upon me on the Lebanese shores of the Mediterranean with heartbreaking news: my old friend, chef and co-author Kurt Friese has passed away in Iowa City. He was cofounder with his wife Kim of Devotay restaurant of Slow Food Iowa City, and of Edible Iowa River Valley magazine.

I met him at the first big national gathering of Slow Foodies in Vermont, and we stayed friends ever since traveling for a year together with Kraig Kraft to coauthored: Chasing ...

Our President, Senate and judicial system have spoken, but they did so without deeply listening to many, if not most of you. So it is up to us – as plain-clothed citizens – to bring this country back into a state of decency, of true dialogue, of collaboration, and of restorative justice.

They obviously have the power by our Constitution to make certain decisions, but we should not cede to them the power to “right the ship” – that is our ...

On Sunday, biodiversity conservationist, writer, environmental historian, Curt Meine, took me through the Badger Lands Project facilitated by the Sauk Prairie Conservation Alliance. It is a spectacular example of how how biocultural land restoration can bring together diverse partners and begin to heal long-standing wounds in a rural community.

Today the Ho-chunk nation, Wisconsin DNR, descendants of early Anglo farmer-homesteaders, the USDA Dairy Forage Resource Center, the Bluffview Sanitary District, the Savannah Institute and University of Wisconsin are all playing roles ...

On September 10^th, Sienna Chrisman predicted to Civil Eats readers that a “second farm crisis” is upon us, one that echoes the legendary crisis in 1987 that is so well documented in Marty Strange’s classic book, Family Farming. Chrisman’s fine reporting reveals that this current dilemma for American food producers has been triggered by a number of factors, including radical shifts in farm policies that have affected both stockmen and annual crop producers working in several regions ( Continue Reading →

While out on book tour—from Tucson to Santa Fe, and tonight, at Prescott’s Natural History Institute with the Peregrine Book Company—I palpably hear people deeply worried about whether our country can heal from all its recent traumas. Yes we need to vote, to resist dangerous policies and to mobilize our neighbors to be active in hearings, voters’; registration and political actions—but we also need ways to come together, listen and engage with those who we presume to be our adversaries, ...

Wednesday at a celebration of mesquite food artisans and book release of Mesquite! on Tucson’s Tumamoc Hill, the Tucson City of Gastronomy non-profit released its publication, Baja Arizona Artisanal Food Products. It features 108 food products from the Tucson basin made accessible and affordable by 52 local food producers who process native plants, honey and heirloom crops into delectable foods and beverages.

The same day, my new book Food from the Radical Center was first publicly presented at the same event, ...

While “local” has become an overused buzzword in many places over the last two decades, “green livelihoods for local residents” remains a goal that many communities aspire to achieve. In southern Arizona along the border with Mexico, many rural communities have all but dried up for lack of jobs offering livable wages. Supporting start-up food microenterprises remains one of the best ways to jumpstart a lagging local economy, and yet the crews which run such operations often work long hours ...

If you think that rural areas are the only places where communities are working on the restoration of food-producing habitats, look again: Many urban farmers and gardeners are endeavoring to “daylight” the arable land and potable water sources buried under the surface of most metropolitan areas. In fact, some of America’s best arable lands and finest rivers run through the urban matrix. There are good reasons that we should not “throw in the towel” regarding the future of agriculture inside ...