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Food Heritage and History

Tucson Becomes an Unlikely Food Star

There are food deserts, those urban neighborhoods where finding healthful food is nearly impossible, and then there is Tucson.

When the rain comes down hard on a hot summer afternoon here, locals start acting like Cindy Lou Who on Christmas morning. They turn their faces to the sky and celebrate with prickly pear margaritas. When you get only 12 inches of rain a year, every drop matters.

20 Native North American Foods with Stories to Tell

Indigenous and traditional crops are an important source of food and fiber for people around the globe. Often these crops are resilient to pests and disease or can tolerate high temperatures, drought, or flooding. And while millions of people in Asia, sub-Saharan Africa, and Latin America depend on native crop varieties, North America is also home to many important indigenous crops that need to be protected for future generations.

Desert Sage – An Interview with Gary Nabhan

Gary Paul Nabhan is one of the premier science and nature writers of the American Southwest. He’s written or edited over 35 books, mostly on the subject of arid-land farming, indigenous culture, and food production. He is an integral part of the lineage of Southwest writers which includes Charles Bowden and Edward Abbey. But it’s not just writing he is known for.

Tucson, Arizona, cultivates its foodie reputation – with a nod from Unesco

The desert surrounding Tucson, Arizona, is filled with soaring Saguaro cactus, their bright red fruits long a delicacy here. The abundance of this native food is one reason why, last December, Tucson became America’s first Unesco city of gastronomy, joining just 18 others worldwide, despite having fewer fancy restaurants than many US cities, and being one of its poorest.

“It’s a city whose food heritage is a big part of its identity,” says Gary Nabhan, director of the University of Arizona’s Center for Regional Food Studies. “Yes we have award-winning chefs, but the vitality of our farm-to-table food system is a key reason why we were recognised.”

Flowers, Creatures & Contemplatives Embracing One Another in the Wilderness World

Among the earliest memories imprinted in my mind: Sitting alone in the sands of the Indiana Dunes when I was three, maybe four years old. Listening.

The late afternoon sun was cascading diagonally down through the canopies of oaks & cottonwoods above me. A squabble of Blue Jays appeared to be my only companions for well over an hour. I became mesmerized by their presences.

A New Climate for Farming

Feeling the heat yet? The summer of 2015, the hottest in recorded history, melted roads and killed thousands in India and Pakistan. It also prolonged a crippling drought in the American West that triggered controversial water usage restrictions in California.

While it can be hard enough for people to cope with these conditions, what about our food systems? How will farmers and gardeners adapt to this harsh new reality?

A Conversation with Gary Paul Nabhan

30 Minutes spoke with Gary Paul Nabhan, Ph.D., about Tucson’s recent designation as a UNESCO World City of Gastronomy and what that means. He is the newly appointed director for Center

for Regional Food Studies. Nabhan discussed the breadth of Tucson’s food cultures as well as the importance of food justice and food security for everyone in our community.