Scroll Top

About Gary
Contact Gary
Lectures and Workshops
Visits to Our Orchard

Awards
Books
News
Events
Gallery
Place Based Foods

Farming Innovations

31 May

10:58

The farmers dealing with water shortages even before historic Colorado River deal

The Guardian

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food Systems

052523_agave_plant.width-704

30 May

19:05

Owner of Tequilas Restaurant explores mezcal and the environmental implications of its new popularity

Kristin Hunt

By Gary Nabhan in ArticlesCollaborative ConservationEssays for Hope and ReflectionFarming InnovationsFood Heritage and HistoryRestoration Economy

25 May

18:19

Ever heard of Cactus Forest Bathing? Here’s what it is.

This is Tucson / Madi Kingsbury

By Gary Nabhan in ArticlesCollaborative ConservationEcologyFarming InnovationsFood Heritage and History

GaryNabhanAgaveCropped-scaled-1

06 May

12:32

A Heritage Plant for Our Time: Gary Nabhan Discusses His New Book on Agaves

Patagonia Regional Times / Jay Babcock

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

agave-spirits_david-suro-landscape_1500x1000-e819814f1aca4cf4aa5751d19c2a0b14

27 April

19:30

A Conversation with David Suro-Piñera and Gary Nabhan on the Past, Present, and Future of Tequila and Mezcal

By Misty Kalkofen

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRestoration Economy

12 April

18:32

Ancient Seeds & Desert Ghosts

La Frontera with Pati Jinich

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsRedesigning Food Systems

08 March

21:04

Western growers seek new ways to safeguard crops, secure stable water supply

The Packer / Kristen Leigh Lore

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food SystemsRestoration Economy

07 March

19:28

UA professors draft report to provide solutions for farmers in water crisis

KJZZ / Greg Hahne

By Gary Nabhan in ArticlesFarming InnovationsRedesigning Food SystemsRestoration Economy

1_IMG_2975-e1654225008799

07 March

01:38

Indigenous Comcaac serve up an oceanic grain to preserve seagrass meadows

Mongabay / Astrid Arellano

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryParables for Farmers and Fishers

mountain-snow-hero

28 February

22:37

Water report suggests diversification for Arizona agriculture

Arizona Public Media / Tony Perkins

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food SystemsRestoration Economy

1 2 3 … 29

Recent Posts

Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
December 4, 2024
New Book Explores Desert Flavors From Home and Abroad
November 11, 2024
Crops Uniquely Suited to Growth in Agrivoltaic Settings
October 28, 2024

About Gary

Gary Paul Nabhan is an internationally-celebrated nature writer, agrarian activist and ethnobiologist who tangibly works on conserving the links between biodiversity and cultural diversity.

Recent Stories

Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World
December 4, 2024
New Book Explores Desert Flavors From Home and Abroad
November 11, 2024

Privacy Policy
Terms of Use
Sitemap

Gary Nabhan © Copyright 2004-2024