Building resilience in renewable energy and food production is a fundamental challenge in today’s changing world, especially in regions susceptible…
I’m surrounded by date palms. Around them run dry watercourses that look like ones I find not far from my…
This week, we’re airing a series of interviews called Bearing Witness: Voices of Climate Change. They’re stories told by longtime Arizonans about…
When President Trump initiated his trade tariff wars with China a year ago, economists warned that it could precipitate the…
The trade in spices goes back to ancient times: from the Frankincense trails that originated in the Dhofar Highlands in…
In this episode of Talk Nerdy, Cara speaks with Dr. Gary Paul Nabhan, founder of the Center for Regional Food…
Could it be that Tucson is eating its way out of poverty and food insecurity? Or to ask such a…
President Trump has declared a national emergency to fund a wall along our nation’s southern border. The border wall issue…
As an agricultural biologist, ethnobiologist and author, Gary Paul Nabhan is a renowned pioneer in the local food movement. In…
The recent acrimonious debates about further fortifying barriers all across the 2000 mile US/Mexico boundary line beg a larger question:…