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27 April

19:30

A Conversation with David Suro-Piñera and Gary Nabhan on the Past, Present, and Future of Tequila and Mezcal

By Misty Kalkofen

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRestoration Economy

12 April

18:32

Ancient Seeds & Desert Ghosts

La Frontera with Pati Jinich

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsRedesigning Food Systems

08 March

21:04

Western growers seek new ways to safeguard crops, secure stable water supply

The Packer / Kristen Leigh Lore

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food SystemsRestoration Economy

07 March

19:28

UA professors draft report to provide solutions for farmers in water crisis

KJZZ / Greg Hahne

By Gary Nabhan in ArticlesFarming InnovationsRedesigning Food SystemsRestoration Economy

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07 March

01:38

Indigenous Comcaac serve up an oceanic grain to preserve seagrass meadows

Mongabay / Astrid Arellano

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryParables for Farmers and Fishers

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28 February

22:37

Water report suggests diversification for Arizona agriculture

Arizona Public Media / Tony Perkins

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRedesigning Food SystemsRestoration Economy

10 February

12:58

Report: Toward Water-Resilient Agriculture in Arizona

Gary Paul Nabhan, Brian D. Richter, Erin C. Riordan, and Catherine Tornbom

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsRestoration Economy

29 January

11:37

New Book: Mesquite, a Training Manual for Growers, Harvesters, & Artisans

the Southwest Center

By Gary Nabhan in ArticlesFamily, Community & PlaceFarming InnovationsFood Heritage and HistoryRedesigning Food SystemsRestoration Economy

Gary Paul Nabhan

26 January

12:21

Around Arizona – Gary Paul Nabhan

By: Annette McGivney / Arizona Highways

By Gary Nabhan in ArticlesCollaborative ConservationFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

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20 December

16:26

USDA awards over $4.7M to support and promote ‘climate-smart’ food production

University of Arizona

By Gary Nabhan in ArticlesCollaborative ConservationEcologyFarming InnovationsFood Heritage and HistoryRedesigning Food Systems

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Recent Posts

A new book tells the long history of agave spirits – and it's not just margaritas and tequila shots
September 29, 2023
Of rain and redolence: Sept. 14 talk by Gary Nabhan is a journey into the desert 'osmocosm'
September 9, 2023
Apples and Agave with Diane Flynt, David Suro Piñeda, and Gary Paul Nabhan
September 8, 2023

About Gary

Gary Paul Nabhan is an internationally-celebrated nature writer, agrarian activist and ethnobiologist who tangibly works on conserving the links between biodiversity and cultural diversity.

Recent Stories

A new book tells the long history of agave spirits – and it's not just margaritas and tequila shots
September 29, 2023
Of rain and redolence: Sept. 14 talk by Gary Nabhan is a journey into the desert 'osmocosm'
September 9, 2023

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