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Fermentation Fest • Lecture / Workshop

Food From the Radical Center,  Joining Hands & Hyphae to Bring Back America’s Food Producing Capacity
Fermentation Fest, Wormfarm Institute
Reedsburg, WI

Food from the Radical Center, Lecture
Mesquite and Fermented Beverages Workshop

Sat. Oct. 6, 5–6 p.m.
$25.00

Author, seed saver, agroecologist & father of the local food movement, Gary Nabhan will talk about the largest grassroots initiative in history that is aimed at bringing back the seeds, breeds, native game & fish, & the beneficial microbes that underpin our land’s food-producing capacity. He will talk about rebuilding microbial diversity in our soil and in our guts, & collaboration with lives other than our own.  Book signing to follow.

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