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Cornell College • Food from the Radical Center

Cornell College • Food from the Radical Center

Wednesday, February 20, 2019
Dinner (5:30-6:45 pm)
Public Presentation (7:00-8:00 pm)

Thursday, February 21, 2019
Classroom Visit (9:00-11:00 am)

 

About Cornell College

Located in Mount Vernon, Iowa, Cornell was the first college west of the Mississippi to grant women the same rights and privileges as men, and, in 1858, to award a degree to a woman.

In 1978 Cornell faculty adopted the One Course At A Time curriculum, transforming the way teaching and learning happen at Cornell. With the 1996 publication of Loren Pope’s Colleges That Change Lives, Cornell’s life-changing education was formally recognized. Cornell continues to be recognized with each new edition.

 

About Gary

Gary Paul Nabhan is the Kellogg Endowed Chair at the University of Arizona’s Southwest Center. He is author or editor of more than thirty books, including Growing Food in a Hotter, Drier Land; Where Our Food Comes From; and Renewing America’s Food Traditions. Honored with a MacArthur “genius” award, a Lannan Literary Fellowship, the John Burroughs Medal for nature writing, and other awards, Gary is recognized as the father of the local food movement.

Cornell College
600 First Street SW
Mount Vernon, IA 52314

 

 

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