Conservation You Can Taste

Gary Paul Nabhan is an internationally-celebrated nature writer, agrarian activist and ethnobiologist who tangibly works on conserving the links between biodiversity and cultural diversity. For such work, Nabhan has been honored as a pioneer and creative force in the “local food movement” and seed saving community by Utne Reader, Mother Earth News, New York Times, Bioneers, and Time magazine.

Please join Gary for Conservation you can taste: Collaborative preservation of endangered heirloom foods. Featuring an evening of learning, entertainment, and local food; Joined by Appalachian Institute for Mountain Studies founder Dr. James Veteto. Gary will be discussing the future and the importance of safeguarding if not reversing the cultural and biological erosion facing communities in this day and age.

Lenoir-Rhyne University
36 Montford Ave.
Asheville, NC, 28801
United States

  Related Posts
  • No related posts found.