We propose that comparisons of wild and domesticated Capsicum species can serve as a model system for elucidating how crop…
National Guardsmen, Go Home! Today 330 National Guard troops came to the Arizona-Sonora border 12 miles south of our home,…
UNESCO’s first City of Gastronomy in the U.S. relies on its built-in biodiversity and a wide network of food justice…
Have you ever crossed a national boundary and realized that wildlife had crossed the very same line? We’ve frequently seen…
‘Our seeds have basically gone all over the world,’ says Neil Lash, who earns the Source Award for Teacher. Sometime…
To commemorate Arizona’s birthday, we dispatched our reporters far and wide to bring you stories from the region you’ve probably…
How good are you at keeping secrets? Do you blab immediately, or do you have a Seinfeld-esque Vault? Of course,…
A report on Tucson food systems done by The Center for Regional Food Studies at the University of Arizona shows…
Tucson is one of the top cities in the United States conserving and disseminating edible biodiversity and local heritage foods,…
A new report on the state of Tucson’s food system – produced by the UA Center for Regional Food Studies – shows that Tucson is one of the top U.S. cities in its high diversity of edible plants affordably accessed, grown and eaten as means to reduce food insecurity.