Videos & Audio

Some Like It Hot

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CURWOOD: Those red hot chili peppers that appear next to entrees on many restaurant menus today can mean different things to different people. Some might consider them a hot, yet savory, challenge, while others see them as red flags – a warning to sensitive taste buds.

Whether you like your food spicy or not is a personal choice, but as Gary Nabhan contends, it’s also likely to be ...

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Dismantling Metro Phoenix

By: Gary Paul Nabhan, PhD.

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The news that Arizona is now the fastest growing state in the nation provides a wonderful opportunity to finally tackle the biggest problem in our state. No, not illegal immigration. It is the legal immigration to our Sunbelt state that has created the thousand pound gorilla squatting in the middle of Arizona. That gorilla is Metro Phoenix. It not only consumes otherwise productive ...

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Endangered List Created for Native Foods

by Ted Robbins
http://www.npr.org/templates/story/story.php?storyId=5058472

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Political boundaries often seem artificial, based on a long-ago treaty or current party registration. The boundaries of North America’s cornbread, salmon and clambake nations are rooted in climate, geography and tradition. But the culinary heritage embodied by those names may be in peril.

Cornbread nation? That’s a construct of the RAFT coalition (Renewing America’s Food Traditions), which came up with ...

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