Videos & Audio

Water rationing for farmers? It’s on the horizon

Our Turn: Arizona is prioritizing water for cities over farmers. And that’s a bad idea for us all.

 

Regional water planners last month made a prediction that will likely be a game-changer for Arizona’s economy, revealing just how water scarcity will restructure the future of our food security. As early as 2017, drought in the Lower Colorado River’s watershed could lead to irrigation rationing for central Arizona agriculture.

Planners suggest that Arizona’s farms irrigated by Bureau of Reclamation reservoirs ...

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Food Justice: An Interview With Gary Nabhan About Borderland Foods

Original Article: KNAU

One of the founders of the Center for Sustainable Environments at Northern Arizona University is out with a new study on borderland foods. Gary Nabhan – now with the Southwest Center at the University of Arizona – has just published a study about the geopolitical disparity along the U.S./Mexico border in terms of poverty and food supply. He told KNAU’s Gillian Ferris Kohl that more than a dozen researchers went into ...

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Redesigning Regional Food Traditions

Gary Paul Nabhan is an internationally celebrated nature writer, seed saver, conservation biologist and sustainable agriculture activist who has been called “the father of the local food movement” by Mother Earth News. Gary spoke at Clackamas Community College in Oregon City, Oregon on redesigning our local food traditions and deepening out sense sustainable agriculture.

Recorded live at Clackamas Community College in Oregon City, Oregon on April 14th 2011.

The Renewable Energy & Sustainability Resource Center: depts.clackamas.edu/sustainability

Check out the rest of the Sustainability ...

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Ohio’s Rich Food Diversity

Interview with Gary Paul Nabhan at the George Jones Farm in Oberlin on April 17, 2011. Gary talks about Great Lakes and Appalachian Food Traditions. Ohio was the center of apple diversity, due in part to Johnny Appleseed. Appalachia has more diversity of fruits, vegetables, and grains than the rest of North America combined.

Filmed by LESS Productions and edited by Brad Masi.

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Arizona’s “foodsheds” at Risk

Daniel Kraker (2011-02-07)

FLAGSTAFF, AZ (knau) – Arizona sits in the most arid region in the U.S. But it produces a surprising amount of food, from ancient crops like beans and corn, to winter vegetables that show up on dinner tables around the country. A new report, though, shows some cracks in the southwest’s food systems. Former NAU and current U of A researcher Gary Nabhan edited the study, called the “State of Southwestern Food Sheds.” He told KNAU’s Daniel ...

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The Wild Foods of Our Region with Gary Nabhan

Marcie Sillman

There are over 180 foods that are distinctive to the Northwest and only found here. Things like the Ozette potato, Hooker’s sweet corn, Camas root, the Marshall strawberry, the Orcas pear and of course the Chinook salmon. Most of these foods are at risk of extinction because of environmental destruction, pollution or over harvesting. Scientist and writer Gary Nabhan knows just how we can save these foods — by eating them. He encourages ...

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APM – Marketplace

Sowing seeds that will take the heat

Publisher: APM

As the planet warms, fewer crops will survive the summer heat. Yet the world’s population will keep growing. Some scientists are responding by keeping seeds on ice for future generations, but one Arizona seed farm is cultivating them in the desert sun. Sam Eaton reports.

 

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The Sonoran Hotdog Crosses The Border

By: Ted Robbins
Published: August 06, 2009
Click Here to listen to story

Americans’ view of the U.S.-Mexico border is pretty narrow these days — basically, drugs and illegal immigrants.

Of course, there’s more than that if you live there. There’s the area’s tasty food — Baja California fish tacos, Tex-Mex fajitas and the newest cross-border concoction: The Sonoran Hot Dog.

Sitting in the always noisy and crowded Tucson restaurant “El Guero Canelo,” food historian Gary Nabhan says the borderlands ...

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A Talk with Gary Paul Nabhan at ASU English

A talk with Gary Paul Nabhan, Arab-American writer and food and farming advocate. Nabhan spoke at a fundraising event to support opportunities for undergraduate English majors at Arizona State University. “Seeding the Future” is sponsored by ASU’s Department of English in the College of Liberal Arts and Sciences, to benefit students majoring in English by funding opportunities for research, presentations, and travel during their undergraduate experience at ASU. Nabhan is the author of “Where Our Food Comes From,” “Renewing America’s ...

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Chile Peppers

by Ira Flatow
http://www.sciencefriday.com/program/archives/200809192
September 19th, 2008

Listen to this Interview

In this segment, live from Tucson, Arizona, we’ll take a scientific look at the chile pepper, from the chemistry and biology of a pepper’s burn, to the psychology of why some people like it hot. Southwestern Arizona is part of the “chili belt” where most U.S hot peppers get their start. But growing chiles is no low ...

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Where Our Food Comes From – Video

Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter.

In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through ...

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Slow Food Nation – Re-localizing Food

Watch Gary Paul Nabhan, author of Where Our Food Comes From: Retracing Nikolay Vavilov’s Quest to End Famine, at the recent Slow Food Nation celebration in San Francisco. Along with other panelists, Nabhan talked about the challenges re-localizing food, and the social and environmental impacts of a local and global approach to food.

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A Different Kind of America

APM – The Splendid Table

Time: 51:13 minute audio
Date: July 4th, 2008
Publisher:
APM

Lynne Rossetto Kasper’s The Splendid Table was named “1999 Best National Radio Show on Food” by the James Beard Foundation, and “2000 Best National Syndicated Talk Show” by American Women in Radio and Television.

 

 

 

 

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Saving Endangered Species One Mouthful at a Time

NPR – All Things Considered

Time: 6:18 minute audio
Date: May 11th, 2008
Publisher:
NPR

NPR talked to Gary about his new book, Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods. You can read the entire article, by going to this page.

 

 

 

 

 

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