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Q & A – Growing Food in a Hotter, Drier Land

Ben Watson: What does global climate change have to do with America’s failure to produce more food than its people consume for the third straight year?

Gary Nabhan: For starters, we had over 2,200 counties declared national drought disaster areas in 2012, four times more than in 2011. Farmers applied for $13 billion dollars of federal insurance due to crop failures and reduced yields, more than twice the running average per year. Increasingly unprecedented climatic disruption is affecting farmers, ranchers, foragers ...

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