Food Heritage and History

How Green Is Our Valley

Networks of local food growers, restaurants, and farmers’ markets promote the joys of regional cuisine: flavor, prosperity, and the family farm.

by Gary Paul Nabhan

One recent Sunday, I ate dinner at a community center on a Navajo reservation in Leupp, Arizona, not far from the Grand Falls of the Little Colorado River. A heavy fog had settled over the Painted Desert, but as we sat down to our meal, the fog lifted, revealing the dusty soil from which the foods we ...

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National Media Coverage and Grant Funding Launches Campaign to Rescue America’s Endangered Foods

FOR IMMEDIATE RELEASE
Contact: Gary Nabhan, PhD., or Ashley Rood
Center for Sustainable Environments
Northern Arizona University
PO Box 5765
Flagstaff, Arizona 86011-5765
928.523.0637
gpnabhan@email.arizona.edu
ashley.rood@nau.edu
www.environment.nau.edu

NAU’s RAFT Project Sets Sail:

National Media Coverage and Grant Funding Launches Campaign to Rescue America’s Endangered Foods

FLAGSTAFF, Ariz—Renewing America’s Food Traditions (RAFT), a national campaign facilitated by NAU’s Center for Sustainable Environments, was honored by Saveur Magazine as one of the 100 best food stories of 2005. ...

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