Food Heritage and History

Culinary Call of the Wild

Chefs, NAU tout value of foraging for native foods

Karen Fernau
The Arizona Republic
Nov. 9, 2005 12:00 AM

COTTONWOOD – On a recent Tuesday, chef Tom Pristash drove up to the rolling pastures here to forage for lamb’s quarter, dandelions, mesquite beans and stinging nettles with a group of Northern Arizona University scientists.

The next week, he used that harvest and other wild food to create mesquite bean-crusted sea bass, sautéed amaranth leaves and roasted lobster mushrooms at Alchemy at CopperWynd ...

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Chefs Collaborative Renews America’s Food Traditions

Food Experts Unite to Realize, Restore and Revitalize Authentically American Foods and Traditions

(Boston, Mass…October 6, 2005) Chefs Collaborative, a national organization of chefs, individuals and organizations dedicated to advancing a more sustainable food supply, has become an influential partner in the new Renewing America’s Food Traditions (RAFT) project. RAFT was launched in the spring of 2005 by seven of the most prominent food, agriculture, education and conservation organizations in the United States as the first nationwide eco-gastronomic campaign. Uniting ...

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How Green Is Our Valley

Networks of local food growers, restaurants, and farmers’ markets promote the joys of regional cuisine: flavor, prosperity, and the family farm.

by Gary Paul Nabhan

One recent Sunday, I ate dinner at a community center on a Navajo reservation in Leupp, Arizona, not far from the Grand Falls of the Little Colorado River. A heavy fog had settled over the Painted Desert, but as we sat down to our meal, the fog lifted, revealing the dusty soil from which the foods we ...

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National Media Coverage and Grant Funding Launches Campaign to Rescue America’s Endangered Foods

FOR IMMEDIATE RELEASE
Contact: Gary Nabhan, PhD., or Ashley Rood
Center for Sustainable Environments
Northern Arizona University
PO Box 5765
Flagstaff, Arizona 86011-5765
928.523.0637
gpnabhan@email.arizona.edu
ashley.rood@nau.edu
www.environment.nau.edu

NAU’s RAFT Project Sets Sail:

National Media Coverage and Grant Funding Launches Campaign to Rescue America’s Endangered Foods

FLAGSTAFF, Ariz—Renewing America’s Food Traditions (RAFT), a national campaign facilitated by NAU’s Center for Sustainable Environments, was honored by Saveur Magazine as one of the 100 best food stories of 2005. ...

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