Farming Innovations

Fruit Comes from the Archbishop

For the Table and the Soul

By: Gary Paul Nabhan

Home cooks and chefs of the Southwest have never lacked for delicious fruit, given the fact that native prickly pears, wild plums, elderberries, wolfberries, blackberries, hackberries, and persimmons grow along streams and in canyons from Texas to California. But a turning point occurred in southwestern agricultural and culinary history roughly 400 years ago, after the first Spanish-introduced fruit took root on American soil in the watersheds of the Rio Grande and the ...

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Cross-Border Credo

What We Want for Our Binational, Multicultural Foodshed

By: Gary Paul Nabhan

Values: We believe that the many traditional cultures and innovative individuals of this region have developed a rich heritage of both tangible resources and intangible knowledge, practices and values that need recognition, respect and safeguarding if they are to contribute to a just, equitable, sustainable and resilient food system for our region. We support the many communities in their efforts toward achieving food security, food sovereignty, food democracy and health ...

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Ten Things that Tucson can do to redesign our food system for health, environmental resilience, social justice and economic well-being

By: Gary Paul Nabhan

  1. Get more of the beef, fruits, nuts, and vegetables already grown in So. Arizona to be processed & delivered in or near Tucson.  Today, less than 2% of Tucson’s food budget comes from the 5 county area of Southern Arizona, and profits from foods grown nearby but processed elsewhere benefits corporations and economies other than our own. Mandate that beef grown on Pima County-owned ranches be used in our schools, prisons and nursing homes. Use credit unions ...
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Slow Money’s Pivotal Role in the Next Stage of the Local Food Movement

Remarks Delivered on November 9 at the Inaugural Meeting of Earthworm Angels in Sausalito, Calif.

The food re-localization movement is coming of age, for it was 21 years ago that visionary Robyn Van En began CSA North America, the first organization to promote community-supported agriculture across the continent. From her own collaboration with Susan Witt and others in Great Barrington, Mass., while establishing CSA Gardens in 1990, the CSA movement has grown to at least 4,570 documented American farms offering food ...

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Heirloom Apples, Heritage Orchards & Cideries Bring Back Food Diversity and Jobs to Our Communities

By: Gary Paul Nabhan

While some media reports assume that efforts to protect biodiversity in our landscapes inevitably cost jobs in our communities, heritage orchards and cideries prove otherwise. Since the economic downturn, study after study show that new food and beverage microenterprises have become one of the most effective means of jumpstarting local economies hurt since the 2009 downturn. They not only create jobs for local residents rather that outsourcing the work to distant places, but they purchase ...

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Financing Food and Creating Jobs from the Bottom Up

In the days between the 2012 Republican and Democratic Conventions, a group of eighty farmers, ranchers, grocers, produce distributors and food activists met in Carbondale, Colorado. They hunkered down in a big tent on a farm nestled below the drought-stricken peaks of the Rocky Mountains as dry winds gusted around them. Like many who spoke at the conventions, their goal was to discuss how to create jobs and help rural economies ravaged by the economic downturn get some rebound.

But unlike ...

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Genetic Variation and Distribution of Pacific Crabapple

By: Kanin J. Routson, Gayle M. Volk, Christopher M. Richards, Steven E. Smith, Gary Paul Nabhan, and Victoria Wyllie de Echeverria

ABSTRACT. Pacific crabapple [Malus fusca (Raf.) C.K. Schneid.] is found in mesic coastal habitats in Pacific northwestern North America. It is one of four apple species native to North America. M. fusca is culturally important to First Nations of the region who value and use the fruit of this species as food, bark and leaves for medicine, and wood for ...

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Slow Money movement aims to bring cash down to earth

The Denver Post
By: Andra Zeppelin

Slow Money brought its “We must bring money back to earth” message to Colorado Saturday. In collaboration with the Sustainable Settings ranch of Carbondale, Slow Money hosted the Rocky Mountain Regional Gathering, a day of community organizing and panel discussions, followed by a harvest festival at Sustainable Settings.  Participants, myself included, left inspired to build and support vibrant food businesses using Slow Money tools and ideas.

 

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A Meal Without a Mexican? Your Food Has Already Migrated!

CIVIL EATS – August 30th, 2012 – By: Gary Nabhan

Not even a decade has passed since Sergio Arau filmed A Day Without a Mexican, but 2012 may go down in history as the Year of No Meals Without a Mexican because of labor shortages in American fields and orchards. Since mid-year, there have been a growing number of state and nation-wide reports indicating that hand-picked vegetables and fruits produced in the United States will be unusually scarce this year.

This ...

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When Local is Binational: Borderland Food in Nogales

When the food relocalization movement revved up its engines a dozen years ago, I would often see maps that circumscribed “local foodsheds” by county, state,  or region of our sprawling nation, but they never crossed international boundaries. But when I recently moved to southern Arizona to plant an heirloom orchard just twelve miles north of the U.S./Mexico line, such maps suddenly made little sense to me.

As I searched for low chill fruit and nut varieties to plant in my orchard, ...

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Hungry for Change

Borderlands Food and Water in the Balance

The Southwest Center’s Kellogg Program in Sustainable Food Systems

By: Gary Nabhan, Maribel Alvarez, Jeffrey Banister, and Regina Fitzsimmons

Welcome to the food system of the U.S.-Mexico border —the geopolitical boundary with the greatest economic disparity in the world. Stories written and spoken about this unnatural rift in the landscape are the stuff of myth, literary leaping or yarn spinning, depending on who tells the tale. The U.S./Mexico border is also, for many, una herida abierta—an ...

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Gary Paul Nabhan, “pioneer of the local food movement”, to speak at Grand Canyon National Park

Grand Canyon National Park’s Green Team is pleased to announce that Dr. Gary Paul Nabhan, award-winning author, conservation biologist, farmer, and “pioneer of the local food movement” as he has been called by Time magazine, Utne Reader, and Mother Earth News, will be presenting special programs at the park on July 21 and 22, 2012.

His first presentation, National Parks, Food Security & Heritage Crops in a Time of Shifting Climates, will be held on Saturday, July 21, at 8:30 p.m. ...

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Why Desert Foods are the Most Fragrant & Flavorful in the World

An Interview with Gary Nabhan by Casey Kittrell

Casey: In your new book Desert Terroir , you make the claim that some of the foods from the Desert Southwest are among the most flavorful and fragrant in the world. Why is that?

Gary: Well, the very chemicals that we love to taste and smell in a well-prepared meal of herbs, vegetables, grass-fed beef and wine produced in our region are present because they play roles in the survival and adaptation ...

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The Return of the Natives: Designing and Planting Hedgerows for Pollinator Habitat to Bring Wild Diversity Back to Farms and Gardens

By: Gary Paul Nabhan and Amanda Webb
Patagonia, AZ

Native pollinators, it seems, were once forgotten as playing an essential role in providing ecological services for food security, but no longer.  We have witnessed a surge in grassroots interest in returning pollinators to their proper place in sustainable agriculture, as witnessed by the enthusiastic participation recently seen at a workshop regarding on-farm pollinator habitat restoration in the U.S./Mexico borderlands.

The workshop featured practical teachings from Sam Earnshaw of Community Alliance of Family ...

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The Return of the Natives: Designing and Planting Hedgerows for Pollinator Habitat to Bring Wild Diversity Back to Farms and Gardens

By: Gary Paul Nabhan
Patagonia, AZ – Workshop Highlights

Native pollinators, it seems, were once forgotten as playing an essential role in providing ecological services for food security, but no longer.  We have witnessed a surge in grassroots interest in returning pollinators to their proper place in sustainable agriculture, as witnessed by the enthusiastic participation recently seen at a workshop regarding on-farm pollinator habitat restoration in the U.S./Mexico borderlands.

The workshop featured practical teachings from Sam Earnshaw of Community Alliance of Family ...

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A Brief History of Cross-Border Food Trade

By: Gary Paul Nabhan and Regina Rae Fitzsimmons

Many U.S. residents are amazed to learn that three-fifths of the fresh produce eaten in the U.S. comes from the West Coast of Mexico, and that much of the saltwater fish and shrimp they eat may come from Mexico’s reaches of the Gulf of Mexico, Pacific Ocean and Gulf of California. However, we should not belittle New Yorkers or Minnesotans for this lack of knowledge, since few of us who live much ...

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‘Seed schools’ can help nurture local heirloom plants

Written by: Jim Ewing

A novel approach toward helping young people ensure biodiversity in our world is studying seeds in the wild and planting them for food in the garden.

Called “seed schools,” they should be in schools everywhere.

According to Native Seeds SEARCH’s Seedhead News, Gary Paul Nabhan, sometimes called “the father of the local foods movement,” was recently named to an endowed chair at the University of Arizona’s Sustainable Food Systems Program.

Nabhan helps seed school students name their own plant ...

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Going with the Grain, Occupying Our Food Supply

As someone who grows nearly a dozen acres of heritage grains in the desert—including the oldest corn and oldest wheat varieties in North America– I recently learned a fact about cereal commodity trading that knocked me off my feet.

The most powerful transnational corporation you’ve never heard of—Glencore International PLC, the world’s largest diversified commodities trader—currently controls one tenth of the world’s wheat supply, and one quarter of the global harvest of barley, sunflower and rapeseed. You may have never heard ...

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Bookshelf – NYTimes

By STEPHEN HEYMAN
 

All roads lead to Rome, but chief among them was the Via Appia, a storied path from the capital to the heel of Italy traveled by everyone from Cicero to Monty Python. Robert A. Kaster traces their footsteps in ‘‘The Appian Way’’ (University of Chicago Press, $23).

In ‘‘Desert Terroir’’ (University of Texas Press, $25), Gary Paul Nabhan forages in the borderlands, where he connects dishes like capirotada, a Mexican ...

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The Food Movement Speaks With one Voice: Occupy our Food Supply

Willie Nelson, Anna Lappe, Vandana Shiva, Michael Pollan, Raj Patel, Marion Nestle and Many Others Join 60+ Occupy Groups and 30+ Environmental and Food Groups for Global Day of Action, Monsanto and Cargill rise to top of food movement

SAN FRANCISCO: On February 27, an unprecedented alliance of more than 60 Occupy groups and 30 environmental, food and corporate accountability organizations have joined together for Occupy our Food Supply, a global day of action resisting the corporate ...

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