Farming Innovations

A New Climate for Farming

Interview by Erik Hoffner, World Ark contributor

Feeling the heat yet? The summer of 2015, the hottest in recorded history, melted roads and killed thousands in India and Pakistan. It also prolonged a crippling drought in the American West that triggered controversial water usage restrictions in California. While it can be hard enough for people to cope with these conditions, what about our food systems? How will farmers and gardeners adapt to this harsh new reality?

To answer this question, author and ...

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A Conversation with Gary Paul Nabhan

30 Minutes spoke with Gary Paul Nabhan, Ph.D., about Tucson’s recent designation as a UNESCO World City of Gastronomy and what that means. He is the newly appointed director for Center for Regional Food Studies. Nabhan discussed the breadth of Tucson’s food cultures as well as the importance of food justice and food security for everyone in our community.

Nabhan is the W.K. Kellogg Chair in Southwest Borderlands Food and Water Security,is an ethnobiologist, agroecologist, conservation biologist ...

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What Makes Tucson Deserving of the Title of the United States’ First Capital of Gastronomy

The Arizona city joins Unesco’s growing list of “Creative Cities”

 

 

 

By: Jennifer Nalewicki

Every day, tens of thousands of cars barrel down Interstate 10, a highway that hugs the western edge of Tucson, Arizona. Many of these drivers may not realize that they are driving past a region with one of the longest food heritages on the continent. Often considered the birthplace of Tucson itself, this swath of Sonoran Desert  nestled at the base of the ...

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Agrarian Ecology

One might wonder whether any twenty-first-century preoccupation with agrarian values, agrarian ecology, and agrarian ideals comes as too little, too late. Less than 2 percent of the North American public lives in rural areas outside towns, cities, and suburbs, and less than half of the world’s population now lives outside cities. But the New Agrarianism, which is emerging globally, is not restricted to the rural domain, nor is it necessarily a romantic desire to reenact social behaviors and mores associated ...

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UA College of Social and Behavioral Sciences Launches New Center for Regional Food Studies

From agricultural sciences to folklore, cutting-edge nutrition to ancient food systems, UA researchers have a long history of researching, documenting and promoting the borderland culinary heritage that makes Tucson a distinct food city. To coincide with Tucson’s designation as the newest UNESCO City of Gastronomy, the College of Social and Behavioral Sciences and the Southwest Center have established the University of Arizona Center for Regional Food Studies. The new center will advance food justice, food security and food systems innovations ...

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Tucson Designated UNESCO World City of Gastronomy

Tucson becomes the first city in the United States to be recognized as a UNESCO World City of Gastronomy.

By: Megan Kimble / EBA

We’ve known it—those of us who eat here have tasted it. We’ve felt it in the soil under our fingernails. We’ve seen it in the magenta stain of prickly pear. We’ve heard it in the hammer mill grinding sweet speckled mesquite; smelled it in the exhale of steam from a crowded pot of tamales.

Tucson has always ...

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Desert prophet of new food crops

For 40 years Richard Felger has promoted native plants to feed the Southwest

Richard Felger has always been a little ahead of his time. Even before he was a teenager in southern California, he cultivated rare cacti and orchids at home, and kept three alligators in his bathtub. Before he graduated from the University of Arizona, he shadowed some of the world’s greatest desert ecologists. On his first trip down to Alamos, Sonora, he realized what would drive his ...

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Seeking Food Justice with Forgotten Fruit

Gary Nabhan wants to create new opportunities for immigrant populations in Patagonia while reviving a taste for forgotten desert fruits, and he needs your help.

There are 68 days left to join the effort to save our desert’s forgotten fruits – and create new green jobs in Arizona’s borderland while we’re at it.

The Project

MacArthur Foundation “Genius” Award recipient and Edible Baja Arizona senior contributing editor Gary Nabhan is leading the charge with Barnraiser fundraiser. His goal? ...

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An Apology to Young Agrarians

Dear Aspiring and Practicing Young Farmers,

Before anything else, I want to apologize for previously failing to acknowledge your value to our society at large, and to more fully support you in gaining traction with your endeavors. In four decades of writing about farming and ranching, I am afraid I have missed the mark by not writing about the issues most critical to your health and well-being. I have been so attracted to helping save the seeds, breeds, soil, and water ...

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Conservation You Can Taste: Saving Forgotten Fruits of the Borderlands

Three hundred years ago, Spanish missionaries introduced a suite of arid-adapted fruit and herb varieties to the Sonoran Desert region, many of which have barely survived to this day.

These desert-adapted, heirloom fruits enriched the diets and diversified the farms indigenous and immigrants alike, but fell out of availability and culinary fashion. Today, these forgotten fruits are once again needed because they are tolerant of heat, drought and even alkaline conditions.

 

Go to Barnraiser, and learn about Saving Forgotten Fruits of the ...

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Stalking Oregano in the Wilds of Mexico

Few American gourmands realize that most of the oregano they use to spice up sauces, meats, salads and vinegars—whether it be Greek or Mexican in origin—is hand-harvested from wild habitats. Although many varieties of oregano can be cultivated and irrigated as perennial crops, their aromatic oils become diluted as their leaves enlarge under well-watered conditions.

These same aromatic oils—called thymol and carvacol— become more concentrated, intensely flavorful and pungently memorable when the crisp, dry diminutive leaves of oreganos are harvested from ...

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Q&A from the Conservation You Can Taste Tour

These are various questions that were given to Gary Paul Nabhan by hosts of his tour Conservation You Can Taste. In particular, these came from representatives from the University of Ohio, and the University of Minnesota.

QUESTION: You have worked as a plant explorer and now you are an orchard-keeper of over 150 varieties of wild and heirloom fruits. What prompted your interest in food biodiversity?

NABHAN: Our Lebanese grandfather was an immigrant who grew trees in the Old World ...

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Hydrological Restoration of Rangeland and Desert Watersheds

HYDROLOGICAL RESTORATION
Designed for avid environmentalists, watershed restoration technicians, permaculturists and planners.
This class is Bilingual (offered in English/Spanish)

OFFERED: October 13—16, 2015
LOCATION: UA Santa Cruz, Nogales (rm N351)
INSTRUCTOR: Dr. Gary Nabhan
FEE: $75.00
TO REGISTER CALL: 520-626-5093

The hydrological restoration of our arid ecosystem is essential to create a secure future for food production and the environment. This course will focus on water harvesting as a vehicle to capture this priceless resource, while controlling erosion of valuable, ...

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UA Helps Bring Seed Library Forum to Tucson

Ensuring community access to seeds remains a vital issue, and the UA is among those hosting the first International Seed Library Forum, a four-day event that kicks off on Sunday.

 

In 1981, the nonprofit seed conservation organization Native Seed/SEARCH hosted the first national grassroots seed conference in Tucson to better meet the community’s need for access to quality seeds.

Thirty-five years later, ensuring community access to seeds remains a ...

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MacArthur Fellow Gary Paul Nabhan

Nabhan combines his love for science and the written word. He contributed poems to the book “Sown by Hand.”

 

Gary Paul Nabhan, PhD was born in Indiana but he has spent most of his life in Arizona when not traveling to different parts of the world addressing indigenous foods and local communities.

Nabhan is a huge fan of food, culture and ecology, and he credits part of his passion to his Lebanese ancestry.

“If you know anything about the Lebanese, when ...

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Mexican farmers are trucking produce into an Arizona town—where tons of it gets thrown into landfills

Nogales, Arizona, is the largest inland food port in the world. Much of the fresh produce trucked up the “food superhighway” of Mexico’s west coast comes through there—and a shocking amount of it doesn’t travel much farther, dropping into local landfills instead of being sent to consumers.

It’s a loss to the farmers who harvested the food and to the consumers who would have eaten it, argue filmmakers Jesse Ash and Phil Buccellato, who made ...

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The International Seed Library Forum

The first International Seed Library Forum will be held in Tucson, Arizona May 3-6, 2015, in an effort to further coalesce efforts by public libraries, non-profits, universities, and food banks to increase the quality and diversify the means of managing community seed resources with free or affordable access to low-income households.

Please register online at Eventbrite at your earliest convenience.

Sunday May 3 will include afternoon field trips and open houses, followed by a event ...

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Award-Winning Sundance Film Offers ‘Innovative Solutions to Mend our Broken Food System’

Sundance Institute premiered the Short Film Challenge today at the 2015 Sundance Film Festival. The program “is designed to spark global conversation about solutions to challenges like extreme hunger and poverty,” according to Sundance. Beginning today, the short films will premiere on a variety of digital platforms.

There were 1,387 submissions from 89 countries on Tongal.com, a creative platform “which powered a global call for film entries that used the transformative power of storytelling ...

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A Tale of Two Views: Gary Nabhan and Joel Salatin

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Cowboy Keynote: Speaker urges honest discourse in land disputes

The most contentious disagreements over land management pit ranchers against environmentalists in range wars with endless back-and-forth battles.

But the stakeholders overwhelmingly agree with one another on a majority of issues, according to Gary Paul Nabhan, a professor at the University of Arizona, and this year’s keynote speaker for the National Cowboy Poetry Gathering.

“If we share 90 percent of the same goals and values, why are we always jabbing at each other about that 10 percent where we ...

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