Unprecedented pressures exist on food security and farming capacity in the U.S. borderland states, according to a new regional food assessment by University of Arizona researchers and their colleagues. The economic downturn, water scarcity, rising oil prices, climate change and the loss of prime farmlands are creating “a perfect storm” that is likely to leave many hungry people in its wake.
A Special Publication of Sabores Sin Fronteras of the Southwest Center with Edible Communities Edited by: Gary Paul Nabhan and…
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the…
Marcie Sillman There are over 180 foods that are distinctive to the Northwest and only found here. Things like the…
Gary Paul Nabhan Special To The Arizona Daily Star With elections behind us, I hope politicians will get out from…
With future generations in mind, my family will never leave the land we steward poorer, nor its water scarcer than…
Author and food and farm advocate Gary Paul Nabhan gives a presentation on how we can change our food habits…
Among the earliest memories I have of my grandfather are his soliloquies in broken English regarding overripe fruits and their…
By: Crashing Vor Published: July 16, 2010 Gary Paul Nabhan is a man of many hats. Geographer, ethnobiologist, conservationist, storyteller….
I would like to offer some reflections regarding a neglected legacy of the Archdiocese of Santa Fe: the horticultural legacy…