Farming Innovations

Endangered List Created for Native Foods

by Ted Robbins

Listen to this Interview

Political boundaries often seem artificial, based on a long-ago treaty or current party registration. The boundaries of North America’s cornbread, salmon and clambake nations are rooted in climate, geography and tradition. But the culinary heritage embodied by those names may be in peril.

Cornbread nation? That’s a construct of the RAFT coalition (Renewing America’s Food Traditions), which came up with ...

Continue Reading →

Culinary Call of the Wild

Chefs, NAU tout value of foraging for native foods

Karen Fernau
The Arizona Republic
Nov. 9, 2005 12:00 AM

COTTONWOOD – On a recent Tuesday, chef Tom Pristash drove up to the rolling pastures here to forage for lamb’s quarter, dandelions, mesquite beans and stinging nettles with a group of Northern Arizona University scientists.

The next week, he used that harvest and other wild food to create mesquite bean-crusted sea bass, sautéed amaranth leaves and roasted lobster mushrooms at Alchemy at CopperWynd ...

Continue Reading →

Chefs Collaborative Renews America’s Food Traditions

Food Experts Unite to Realize, Restore and Revitalize Authentically American Foods and Traditions

(Boston, Mass…October 6, 2005) Chefs Collaborative, a national organization of chefs, individuals and organizations dedicated to advancing a more sustainable food supply, has become an influential partner in the new Renewing America’s Food Traditions (RAFT) project. RAFT was launched in the spring of 2005 by seven of the most prominent food, agriculture, education and conservation organizations in the United States as the first nationwide eco-gastronomic campaign. Uniting ...

Continue Reading →

How Green Is Our Valley

Networks of local food growers, restaurants, and farmers’ markets promote the joys of regional cuisine: flavor, prosperity, and the family farm.

by Gary Paul Nabhan

One recent Sunday, I ate dinner at a community center on a Navajo reservation in Leupp, Arizona, not far from the Grand Falls of the Little Colorado River. A heavy fog had settled over the Painted Desert, but as we sat down to our meal, the fog lifted, revealing the dusty soil from which the foods we ...

Continue Reading →

National Media Coverage and Grant Funding Launches Campaign to Rescue America’s Endangered Foods

Contact: Gary Nabhan, PhD., or Ashley Rood
Center for Sustainable Environments
Northern Arizona University
PO Box 5765
Flagstaff, Arizona 86011-5765

NAU’s RAFT Project Sets Sail:

National Media Coverage and Grant Funding Launches Campaign to Rescue America’s Endangered Foods

FLAGSTAFF, Ariz—Renewing America’s Food Traditions (RAFT), a national campaign facilitated by NAU’s Center for Sustainable Environments, was honored by Saveur Magazine as one of the 100 best food stories of 2005. ...

Continue Reading →

A lizard’s life among the Seri Indians

Brenda Norrell / Indian Country Today

DESEMBOQUE, Mexico – In the Seri homeland, the blue waters of the Pacific bay reach up and kiss the desert, with its ironwood and medicine plants. Laughing alongside the turquoise water is Amalia Astorga, Seri storyteller and herbalist.

Astorga’s memory is long, like the history of the people here, and when she tells the story of ”Efrain of the Sonoran Desert,” she reaches back to the lizard ways.

The book, ”Efrain of the Sonoran Desert; ...

Continue Reading →
Page 12 of 12 «...89101112