Family, Community & Place

NAU Professor Feels Lebanese Grief Personally

Sun Staff Reporter
Wednesday, July 19, 2006 11:48 AM CDT

Gary Nabhan is invited to his cousin’s wedding in Beirut this fall.

But now, the director of Northern Arizona University’s Center for Sustainable Environments doesn’t know if there will be a ceremony at all in the war-torn city. He can only hope that his relatives are unharmed.

As the son of an immigrant Lebanese family, the Nabhan grieves the losses on both sides in the Middle East crisis. He also ...

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Seri Indian Conservation Collaboration Receives International Award For World Oceans Day

In a press conference and World Oceans Day banquet in Washington, D.C. on June 7th, six prominent environmental organizations honored a grassroots effort of Native American youth for their protection and monitoring of endangered sea turtles that has been facilitated by Dr. Laurie Monti and Dr. Gary Nabhan from Northern Arizona University’s Center for Sustainable Environments and Applied Indigenous Studies. This year’s Ocean Revolution Native Oceans Award went to the Grupo Tortuguero Comcaac of Sonora, Mexico — a coalition of ...

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Desert is a Homeland that Has Migrated

“Our ancestors need to hear from us.” Vivienne Jake, Kaibab Paiute elder

It is well after midnight, and I have found myself in the backseat of a rented Lexus with a driver named Ahmed who is speeding 150 kilometers per hour along the shores of the Arabian Gulf. There is desert here right up to the sea, but both dry ground and ocean water are hard to make out. There are floodlights beaming down on the eight lane super highway between ...

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Endangered List Created for Native Foods

by Ted Robbins

Listen to this Interview

Political boundaries often seem artificial, based on a long-ago treaty or current party registration. The boundaries of North America’s cornbread, salmon and clambake nations are rooted in climate, geography and tradition. But the culinary heritage embodied by those names may be in peril.

Cornbread nation? That’s a construct of the RAFT coalition (Renewing America’s Food Traditions), which came up with ...

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Culinary Call of the Wild

Chefs, NAU tout value of foraging for native foods

Karen Fernau
The Arizona Republic
Nov. 9, 2005 12:00 AM

COTTONWOOD – On a recent Tuesday, chef Tom Pristash drove up to the rolling pastures here to forage for lamb’s quarter, dandelions, mesquite beans and stinging nettles with a group of Northern Arizona University scientists.

The next week, he used that harvest and other wild food to create mesquite bean-crusted sea bass, sautéed amaranth leaves and roasted lobster mushrooms at Alchemy at CopperWynd ...

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How Green Is Our Valley

Networks of local food growers, restaurants, and farmers’ markets promote the joys of regional cuisine: flavor, prosperity, and the family farm.

by Gary Paul Nabhan

One recent Sunday, I ate dinner at a community center on a Navajo reservation in Leupp, Arizona, not far from the Grand Falls of the Little Colorado River. A heavy fog had settled over the Painted Desert, but as we sat down to our meal, the fog lifted, revealing the dusty soil from which the foods we ...

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A lizard’s life among the Seri Indians

Brenda Norrell / Indian Country Today

DESEMBOQUE, Mexico – In the Seri homeland, the blue waters of the Pacific bay reach up and kiss the desert, with its ironwood and medicine plants. Laughing alongside the turquoise water is Amalia Astorga, Seri storyteller and herbalist.

Astorga’s memory is long, like the history of the people here, and when she tells the story of ”Efrain of the Sonoran Desert,” she reaches back to the lizard ways.

The book, ”Efrain of the Sonoran Desert; ...

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