Family, Community & Place

MacArthur Fellow Gary Paul Nabhan

Nabhan combines his love for science and the written word. He contributed poems to the book “Sown by Hand.”

 

Gary Paul Nabhan, PhD was born in Indiana but he has spent most of his life in Arizona when not traveling to different parts of the world addressing indigenous foods and local communities.

Nabhan is a huge fan of food, culture and ecology, and he credits part of his passion to his Lebanese ancestry.

“If you know anything about the Lebanese, when ...

Continue Reading →
0

Catching up with MacArthur Fellow, Dr. Gary Nabhan

By David Bradshaw, Graduate Center Program Coordinator

The Graduate Center caught up with the UA Southwest Center’s Research Social Scientist, Dr. Gary Nabhan, MacArthur Fellow Class of 1990, to find out more about his upcoming talk “Seeds, Sown by Hand: Conservation You Can Taste” on March 12, 2015, at 5:30pm in the UA Chavez Building, Room 111 as part of the MacArthur Fellows Speaker Series. Dr. Nabhan is a leading scientist in the fields of ethnobotany, agroecology, cultural geography, and is well known for his work ...

Continue Reading →
0

The International Seed Library Forum

The first International Seed Library Forum will be held in Tucson, Arizona May 3-6, 2015, in an effort to further coalesce efforts by public libraries, non-profits, universities, and food banks to increase the quality and diversify the means of managing community seed resources with free or affordable access to low-income households.

Please register online at Eventbrite at your earliest convenience.

Sunday May 3 will include afternoon field trips and open houses, followed by a event ...

Continue Reading →
0

Tucson, Arizona – An International Culinary Destination

The City of Gastronomy title is a part a UNESCO network of “Creative Cities” working together toward a common mission for cultural diversity and sustainable urban development. Joining the Creative Cities Network as a City of Gastronomy will highlight Tucson’s cultural assets on a global platform. It will also promote Tucson’s diverse cultural products in national and international markets by drawing attention to our vibrant community’s:

 

• numerous restaurants and chefs featuring indigenous ingredients used in traditional cooking;
• ...
Continue Reading →
0

Commit to bringing food security to Tucson

 

Gary Paul Nabhan wants to put Tucson on the map as a UNESCO City of Gastronomy, joining places like Popayán, Colombia, Chengdu, China, and Östersund, Sweden, as outposts of gastronomic excellence.

“We’re … prematurely celebrating what I think will be a major international designation for Tucson,” he said.

Nabhan hopes this title will bring recognition to Tucson’s vibrant, multiethnic gastronomy community and to the fact that the city has one of the highest rates of food insecurity in the nation. In ...

Continue Reading →
0

A True Keeper of the Desert’s Treasures Passes On

Amalia Astorga one of the most charismatic and quixotic singers, storytellers, artists and visionaries of the Comcaac (Seri) passed away in Desemboque this week, stranded by the hurricane damage to Sonoran coast and left without medical help.

One of several daughters of Jose Astorga, the artist who began the Seri ironwood carving tradition, Amalia grew up in the desert at Pozo Coyote and Desemboque, but later lived for periods of time near Puertecitos, Baja California and on the midriff islands in ...

Continue Reading →
0

Desert wisdom and agriculture

By Kay Watt

A miller’s daughter spun gold thread from hay. Stone soup fed an entire town. A farmer grew tons of juicy melons in one of the harshest desert climates in the Americas. In each story, something is created from nothing. Of the three, only the story of the Chihuahuan melon farmer is neither fairy tale nor parable. Centuries-old technology known as olla irrigation breathes life into acres of melon vines, enabling them to thrive in an otherwise inhospitable ...

Continue Reading →
0

Rose to Damascus: A book about spices, their trade routes, and more

Santa Fe + New Mexican
By: Paul Weideman

Gary Paul Nabhan weaves a fascinating story in his new book, Cumin, Camels, and Caravans: A Spice Odyssey. He tracks the pathways along which traders carried spices — piquant and pungent, delicious and dreamy — from their places of origin to the rest of the world. His account is peppered with recipes as well as essays on cardamom, cloves, Damascus rose, saffron, vanilla, tuocha pu-erh, and 20 other ...

Continue Reading →
0

Let’s nurture Tucson’s burgeoning food-production initiatives

There is something exciting going on with Tucson’s food economy. Not only are new locally owned restaurants, food trucks and community kitchens proliferating, but these are creating new jobs in the eight areas of metro Tucson that the U.S. Department of Agriculture declared “food deserts” in 2010.

One goal of the social entrepreneurs involved in food and farm start-ups in our community is to work toward reducing poverty and food insecurity in these food deserts.

It is time that the three colleges ...

Continue Reading →
0

Eating local isn’t just trendy – it can help stop poverty

Arizona is filled with farmers, businesses eager to help

It’s been 50 years since President Lyndon B. Johnson declared war on poverty. Might it be time for our state to figure how to best target its resources for the alleviation of poverty and hunger within our own borders?

That’s the question being asked by a hundred Arizonans — and hopefully answered through novel strategies. — at the first-ever Arizona Food and Farm Finance Forum this weekat Biosphere Two near Oracle.

With ...

Continue Reading →
0

Arizona Food and Farm Finance Forum 2014

Dear  friends ,

I’d like to personally invite you to join us January 13th to 15th 2014 for a gathering that just may change the way Arizona feeds itself and does business locally. The upcoming Arizona Food and Finance Forum will feature naturally-acclaimed speakers to help Arizonans foster new farms and food micro enterprises as means to jump start the recovery of our local economies.

We are hopeful that use this historic moment we can collectively serve as matchmakers between social entrepreneurs ...

Continue Reading →
1

Pioneer of the Local Food Movement Gary Paul Nabhan Speaks Oct. 31 at Appalachian State University

Oct. 25, 2013. Gary Paul Nabhan, internationally celebrated conservation scientist, writer, food and farming activist and proponent of conserving the links between biodiversity and cultural diversity, will speak at Appalachian State University Oct. 31 at 4:30 p.m. in the McRae Peak Ballroom in Plemmons Student Union.

Nabhan’s lecture is sponsored by the Goodnight Family Department of Sustainable Development with support from the Appalachian Studies Program. The event is free and open to the public. For more information, call 828-262-7248.

Nabhan ...

Continue Reading →
0

Fly-Fishing for Overland Trout

By: Gary Paul Nabhan

In celebration of Chef Greg and Jennifer LaPrad’s Overland Trout restaurant, Sonoita, Arizona

Can the freshwater fish of desert streams and dry overland channels embody the flavor of the desert itself, or is that very notion a contradiction of terms? The answer, I suppose, depends upon how you define terroir, that multi-faceted French term which has become international shorthand for “the taste of place.” If your definition of terroir only describes the influence of soil chemistry ...

Continue Reading →
0

Four Tangible Federally-Funded Programs You Can Support for Climate Change

Adaptation in Agriculture, Foodscape Restoration, Ago-forestry and Rangeland Use

In response to the widespread and overwhelmingly positive responses to the opinion-editorial by Gary Nabhan in the Monday July 22nd New York Times, “The Coming Food Crisis,” we have been asked what concerned citizens can do in addition to applying the heat and drought adaptation strategies mentioned in Growing Food in a Hotter, Drier Land. We feel that one of the most critically-important efforts you can make ...

Continue Reading →
0

Lessons from the Desert

A new book explores sustainable agriculture in in dry climates

By Ari LeVaux

Recent years have brought spikes in the frequency of strange weather patterns and severe storms, with many blaming the increase on human-caused climate change. If this new normal, as it’s being called, is here to stay, it will have profound implications on food production.

There are two basic ways that this threat to food production is being addressed. One is to develop new ...

Continue Reading →
0

Ten Things that Tucson can do to redesign our food system for health, environmental resilience, social justice and economic well-being

By: Gary Paul Nabhan

  1. Get more of the beef, fruits, nuts, and vegetables already grown in So. Arizona to be processed & delivered in or near Tucson.  Today, less than 2% of Tucson’s food budget comes from the 5 county area of Southern Arizona, and profits from foods grown nearby but processed elsewhere benefits corporations and economies other than our own. Mandate that beef grown on Pima County-owned ranches be used in our schools, prisons and nursing homes. Use credit unions ...
Continue Reading →
0

Slow Money’s Pivotal Role in the Next Stage of the Local Food Movement

Remarks Delivered on November 9 at the Inaugural Meeting of Earthworm Angels in Sausalito, Calif.

The food re-localization movement is coming of age, for it was 21 years ago that visionary Robyn Van En began CSA North America, the first organization to promote community-supported agriculture across the continent. From her own collaboration with Susan Witt and others in Great Barrington, Mass., while establishing CSA Gardens in 1990, the CSA movement has grown to at least 4,570 documented American farms offering food ...

Continue Reading →
0

Heirloom Apples, Heritage Orchards & Cideries Bring Back Food Diversity and Jobs to Our Communities

By: Gary Paul Nabhan

While some media reports assume that efforts to protect biodiversity in our landscapes inevitably cost jobs in our communities, heritage orchards and cideries prove otherwise. Since the economic downturn, study after study show that new food and beverage microenterprises have become one of the most effective means of jumpstarting local economies hurt since the 2009 downturn. They not only create jobs for local residents rather that outsourcing the work to distant places, but they purchase ...

Continue Reading →
0

The Art of Fermentation

The Art of Fermentation

Join the Wizard of fermentation, Sandor Ellix Katz, for
a Hands-on workshop in Patagonia, Arizona

• Learn the basics of food & beverage fermentation from best-selling author, Sandor Ellix Katz
• Learn how to make the delicious & nutritious fermented corn drink of the Tarahumara, tesquino
• Learn how heritage crops from the Native Seeds/SEARCH Farm & the Nabhan Orchard can be
fermented in your own kitchen

9am-12:30pm on Tuesday, October ...

Continue Reading →
0

World Food Day: A Franciscan Prayer Service on Behalf of Farmers, Farmworkers & Fishers in a Year of Drought & Immigration Debate

By Gary Paul Nabhan

Call to Worship

Let us remember the words of Saint James:

“The cries of the harvesters have reached the ears of Our Creator, Our Lord of Hosts” (5:4).

During this season of harvest, in the year in North American history when 71 percent of our rural communities saw their crop seeds and livestock breeds damaged by drought, let us call all cultures, faiths and nations together to celebrate that which the earth did yield, and to ask for repentance for ...

Continue Reading →
0
Page 3 of 7 12345...»