Emory Oak trees grow in isolated portions of Arizona, ...
Emory Oak trees grow in isolated portions of Arizona, ...
Ethnobotanist looks at extreme weather’s effect on chili peppers
By Aaron Kagan
PATAGONIA, Ariz. — Some of the best known symbols of climate change are belching smokestacks and polar bears adrift on ice floes. A lesser known symbol is the chili pepper. Gary Paul Nabhan set out to change that.
In the new book “Chasing Chiles: Hot Spots Along the Pepper Trail,’’ Nabhan teams up with agroecologist Kurt Michael Friese and chef Kraig Kraft to examine the relationship between food production and ...Continue Reading →
The Levantine Connection to the Southwest’s Flour Tortilla
by Gary Paul Nabhan
While at a Palestinian café in Ramallah on the West Bank recently, I was surprised to find the waitress was bringing me a flour tortilla much like the pale, medium thin ones used for burritos throughout New Mexico, Arizona, Chihuahua and Sonora.
“Did I order these?” I asked my Palestinian hostess. “I thought I ordered a purslane salad with some saj flatbread on the side.”
“To the right of you is your ...Continue Reading →
The pollination services provided to food crops and rangeland forages by bees and other animals is valued at no less than $15-20 billion a year in the United States, but was at one time provided to us “for free.” Recent events suggest that if we want to keep these valuable services available to us, our society needs to make an investment in providing pollinators with food, sheltered nesting areas and pesticide-free habitat.
The value of commercial beekeeping ...Continue Reading →
A few weeks ago, when the Obama administration released its Food Desert Locator, many of us realized that a once-good idea has spoiled like a bag of old bread. If you go online and find that your family lives in a food desert, don’t worry: You have plenty of company. One of every 10 census tracts in the lower 48 has been awarded that status.
Two years ago, when one of us (Gary) moved to ...Continue Reading →
By Aaron Kagan
Ethnobotonist Gary Paul Nabhan is following food resilience in the desert Southwest.
Gary Paul Nabhan wears many hats, but when we recently spoke in his hometown of Patagonia, Arizona, he had on a khaki ball cap emblazoned with a caricature of a horned toad.
An ethnobotanist by trade, Nabhan is an enthusiastic desert dweller and a research scientist at the Southwest Center at the University of Arizona, where he helps run the program Sabores Sin Fronteras, aka Flavors Without ...Continue Reading →
Grist.org / Gary Nabhan
For someone who lives within 12 miles of the infamous wall along the U.S.-Mexico border, it was an odd feeling to travel along the wall between Palestine and Israel last week just as Osama bin Laden’s death was announced to the world. Odd, because the parallels between the two desert regions are so remarkable. Palestinian farmers I spoke with were not interested in talking about the wall itself, nor the killing of bin Laden, nor the ...Continue Reading →
Interview with Gary Paul Nabhan at the George Jones Farm in Oberlin on April 17, 2011. Gary talks about Great Lakes and Appalachian Food Traditions. Ohio was the center of apple diversity, due in part to Johnny Appleseed. Appalachia has more diversity of fruits, vegetables, and grains than the rest of North America combined.
Filmed by LESS Productions and edited by Brad Masi.
Facing wild weather and dwindling water resources, a pepper grower says it’s time to rethink agriculture
It is spring, and I am kneeling with a few friends in front of the composted soil of the hillside terraces in my orchard-garden in the desert borderlands of Arizona. It is planting day, and as we place each variety of pepper plant into the moistened earth, we say its name aloud, as if reciting a prayer in the face of uncertainty: Chiltepin, ...Continue Reading →
THERE was a frost expected here two weeks ago, but Gary Paul Nabhan, a conservation biologist and inveterate seed-saver, was out in his hardscrabble garden anyway, planting his favorite food, hot chilies.
Chiltepin, chile de árbol (the one that scrambles up trees), Tabasco, serrano, pasilla, Chimayó. These are only a few of the pungent peppers that Mr. Nabhan and two other chili lovers — Kurt Michael Friese, a chef from Iowa City, and Kraig Kraft, an agro-ecologist studying the origin of ...Continue Reading →
by Gary Nabhan
What a difference a few days of aberrant weather can mean to our food security, our pocket books, and our penchant for hot sauce. The record freeze that hit the U.S. Southwest and Northern Mexico in early February is still affecting vegetable availability and food prices in general more than 6 weeks after the catastrophe. Restaurants across the U.S. are rationing peppers and tomatoes on their sandwiches and in their salsas. Prices for peppers have jumped as much ...Continue Reading →
Authors trace history of chile on ‘spice odyssey’ starting in Mexico
Jill Koenigsdorf | For The New Mexican
Posted: Wednesday, March 02, 2011
Everyone loves a book that has a good quest at its center, be it a great white whale, a holy grail or, in the case of ethnobotanist Gary Nabhan, chef Kurt Friese, and agro-ecologist Kraig Kraft, rare and heirloom chiles.
Their new book, Chasing Chiles: Hot Spots Along The Pepper Trail (Chelsea Green Publishing, 2011), is a rollicking ride, ...Continue Reading →
Chasing Chiles is both a rollicking travelogue from three guys on the hunt for authentic food and cultural experience and an adventure with a larger, sobering mission: to understand the effects of climate change by zeroing in on one critical crop and the people whose lives are most deeply intertwined with it. Kraft, Friese, and Nabhan seek out and listen to farmers, chefs, and others who rely on the chile, and document ...Continue Reading →
Old Southern Apples by Creighton Lee Calhoun, Jr. (with Edith Calhoun)
Without question, the most remarkable horticultural history book of this decade was released in late January, some fifteen years after its first edition astounded orchard keepers and agricultural historians everywhere. The second edition of Old Southern Apples is not simply expanded to include 1800 apple varieties, but it is an altogether more significant book, thanks to the extraordinary research accomplished by Lee and Edith Calhoun, and the ...Continue Reading →
The New Mexican
Posted: Monday, February 07, 2011
Whether you’ve noticed it or not, the farming capacity and food security of the border states are at an all-time low, and are likely to get worse before they are fully transformed to more sustainable and cost-efficient systems.
Recently, with a dozen experts from four states, we conceded that our capacity to feed ourselves and the hungriest of our neighbors has been compromised more than ever before. At the same time, experts ...Continue Reading →
Ethnobotanist Gary Paul Nabhan is behind a collection of essays that analyze the decline and rise in interest in locally produced food.
Unprecedented pressures exist on food security and farming capacity in the U.S. borderland states, according to a new regional food assessment by University of Arizona researchers and their colleagues.
The economic downturn, water scarcity, rising oil prices, climate change and the loss of prime farmlands ...Continue Reading →
A Special Publication of Sabores Sin Fronteras of the Southwest Center with Edible Communities
Edited by: Gary Paul Nabhan and Regina Fitzsimmons
While this publication began as an imaginative exercise to chart the successes and joys of sustainable food, farming and ranching initiatives in the Southwest that began over the last decade, it now appears that such innovations may no longer be a luxury, but a necessity.
As this special “Edible” edition on the State of Southwestern Foodsheds goes to ...Continue Reading →
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper—from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.
Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since ...Continue Reading →
There are over 180 foods that are distinctive to the Northwest and only found here. Things like the Ozette potato, Hooker’s sweet corn, Camas root, the Marshall strawberry, the Orcas pear and of course the Chinook salmon. Most of these foods are at risk of extinction because of environmental destruction, pollution or over harvesting. Scientist and writer Gary Nabhan knows just how we can save these foods — by eating them. He encourages ...Continue Reading →
With elections behind us, I hope politicians will get out from behind the rhetoric and actually help Arizonans – especially rural Arizonans – overcome the problems of poverty, hunger and limited economic opportunity. There is one immediate way to do this – by jump-starting rural economic recovery and creating jobs through a Santa Cruz Valley National Heritage Area designation.
In Southern Arizona, all local, county, and tribal governments and ...Continue Reading →