Collaborative Conservation

Renewing America’s Food Traditions: A search for forgotten delicacies

By Gary Paul Nabhan
Published: Eating Well – July/August 2008

I was once asked what I would do if I had to choose to eat just one of America’s distinct heritage cuisines exclusively. Would I head to the Mississippi Delta to try the crayfish, rockfish and gumbo of Creole and Cajun dishes, or to a New England Yankee farmstead to savor one of the region’s many heirloom cider apples, roasted root vegetables, mutton or cheeses? Would I travel ...

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A Different Kind of America

APM – The Splendid Table

Time: 51:13 minute audio
Date: July 4th, 2008
Publisher:
APM

Lynne Rossetto Kasper’s The Splendid Table was named “1999 Best National Radio Show on Food” by the James Beard Foundation, and “2000 Best National Syndicated Talk Show” by American Women in Radio and Television.

 

 

 

 

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Saving Endangered Species One Mouthful at a Time

NPR – All Things Considered

Time: 6:18 minute audio
Date: May 11th, 2008
Publisher:
NPR

NPR talked to Gary about his new book, Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods. You can read the entire article, by going to this page.

 

 

 

 

 

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An Unlikely Way to Save a Species: Serve It for Dinner

By KIM SEVERSON
Published: April 30, 2008

SOME people would just as soon ignore the culinary potential of the Carolina flying squirrel or the Waldoboro green neck rutabaga. To them, the creamy Hutterite soup bean is too obscure and the Tennessee fainting goat, which keels over when startled, sounds more like a sideshow act than the centerpiece of a barbecue.

But not Gary Paul Nabhan. He has spent most ...

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Earth Day

You could feel that spring had come to the Berkshires after a long and gray winter. Wherever we went around Great Barrington, farmers and gardeners were hoeing the ground, planting seeds, adjusting water lines, patching up chicken coops, or moving livestock between pastures. By noon on Saturday, many of us congregated at the Route 7 Grill near Great Barrington, to sample and discuss the foods and brews unique to the Berkshires, and ponder what they meant to our society as ...

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Weekday – The Diversity of Seeds

The Diversity of Seeds

Time: 54:01 minute audio
Date: January 8th, 2008
Publisher:
KUOW – 94.9 FM

Steve Scher talked to Gary Nabhan in January (KUOW) about the Diversity of Seeds, and you can listen to it at KUOW or below. Gary joins the program about 31 minutes into the clip. Listen to the entire show. It is very educational!

 

 

 

 

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Taking Stock of Successes with Local Foods

It was a wild way to break in the New Year, sharing local game and fish with hunters who donated their venison, pronghorn antelope backstrap and javelina “pork roasts” to their friends at the Cattle Baron in Flagstaff, Arizona. As we were sitting waiting for the first meat to come out of the roasting pit, I began to daydream about whether such an event would have even been “on my screen” some twenty years ago, as the local foods movement was ...

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Some Like It Hot

Listen to this Interview

CURWOOD: Those red hot chili peppers that appear next to entrees on many restaurant menus today can mean different things to different people. Some might consider them a hot, yet savory, challenge, while others see them as red flags – a warning to sensitive taste buds.

Whether you like your food spicy or not is a personal choice, but as Gary Nabhan contends, it’s also likely to be ...

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The Geography of Flavor

Bringing a European Idea Down to Earth: Producers, Farmers Pin Hopes on the Appeal of ‘Terroir’

By Jane Black Washington Post Staff Writer
Wednesday, August 22, 2007; Page F01

It was a risky move back in 2004 for Arlin Wasserman to launch his Minneapolis consultancy, Changing Tastes. His expertise: the esoteric concept of “terroir,” a French term that literally translates as terrain but has come to mean the way foods and wine express the soil, climate, ...

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Arabic in the Saddle

By Gary Paul Nabhan

Half a world away from where they originated, Arabic terms for horses, horsemen, and the tack that links them have found a new home in the desert Southwest of the United States. These terms came from Arabic into Spanish, and then into American English when the Spanish and the “Anglo” traditions met.

In the early eighth century, a Muslim army of Arabs and North African Berbers conquered much of the Iberian Peninsula. In its south, a region ...

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Localvore Hero

Talking maple syrup with a Southwest grow-it guru

by: Suzanne Podhaizer (08/08/07)

Gary Paul Nabhan has hunted wild peccaries, pit-roasted cactus flowers, and won a MacArthur “genius” fellowship. This past weekend, he was the keynote speaker at the 12th Annual Vermont Fresh Network Forum. The theme of the gathering was “Eat It to Save It” and focused on bringing back indigenous foods, such as heirloom veggies and heritage animal breeds that are becoming extinct. ...

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Long Before the First Thanksgiving

By: Gary Paul Nabhan, RAFT founder

Gary Paul Nabhan is a MacArthur Fellow, cofounder of Native Seeds/SEARCH, and author of numerous books and articles on ethnobotany, nutrition, and plant conservation.

Try to recall the most remarkable lunch you’ve ever had in a grade school. Mine was remarkable not only because of the food that was served, but also because of the people—both young and old—with whom I ate. It was the people’s cultural traditions and their link with their distinctive ...

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The Beginning and the End of the Colorado River: Protecting the Sources, Ensuring Its Courses

Dedicated to Anita Alvarez de Williams, Nuestra Señora de la Delta

During the drought year of 2002, front-page headlines in Arizona’s largest newspaper declared “Colorado River Not Doing Job.” It was one of several notices making the national and regional headlines that year that referred to the worst drought to hit the bulk of the Colorado River basin in a century or more. In reading the Arizona Republic article that morning, I presumed that the journalists responsible for it understood ...

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A Terroir-ist’s Manifesto for Eating in Place

Know where your food has come from
through knowing those who produced it for you,
from farmer to forager, rancher or fisher
to earthworms building a deeper, richer soil,
to the heirloom vegetable, the nitrogen-fixing legume,
the pollinator, the heritage breed of livestock,
& the sourdough culture rising in your flour.

Know where your food has come from
by the very way it tastes:
its freshness telling you
how far it may have traveled,
the hint of mint in the cheese
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In Praise, and in Appraisal of, the Working Landscapes of the West

By: Gary Paul Nabhan with Ken Meter

The simplest fact about Western ranches tends to be the one which most folks tend to forget: raising range-fed livestock is one of the few economic activities that produces food — and potentially ecosystem health and financial wealth– by keeping landscapes relatively wild, diverse and resilient.

Only a small percentage of the foods eaten by humankind come from wildlands. Yes, livestock are given supplemental feed during drought, pregnancy, or just before slaughter, but the bulk ...

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Home Cooking

By: Gary Paul Nabhan

November/December 2006

 

STRANGE DISHES ARE POPPING UP AT PICNICS, potlucks, and feasts all across North America. In the Pacific Northwest, you might sample pit-steamed blue camas bulbs; lunch in the Southeast might be accompanied by a glass of scuppernong wine; and a Southwestern meal might end with saguaro fruit syrup over mesquite bread. After years in the culinary wilderness, these and hundreds of other endemic foods are coming ...

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Seri Indian Conservation Collaboration Receives International Award For World Oceans Day

In a press conference and World Oceans Day banquet in Washington, D.C. on June 7th, six prominent environmental organizations honored a grassroots effort of Native American youth for their protection and monitoring of endangered sea turtles that has been facilitated by Dr. Laurie Monti and Dr. Gary Nabhan from Northern Arizona University’s Center for Sustainable Environments and Applied Indigenous Studies. This year’s Ocean Revolution Native Oceans Award went to the Grupo Tortuguero Comcaac of Sonora, Mexico — a coalition of ...

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The Greening of Americas Campuses

The largest university in Oregon is camouflaged, its many parts spread among the tight urban canyons of downtown Portland.

But one building at Portland State University stands out. It has a roof of grass, plants and gravel, like a slice of the high desert on the wet side of Oregon. It is 10 stories high, and inside, all the mechanical organs work with so little waste – pumping water, air and electricity to the 400 residents of the dormitory and, on ...

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Endangered List Created for Native Foods

NPR

by Ted Robbins

Weekend Edition Sunday , December 18, 2005 · Political boundaries often seem artificial, based on a long-ago treaty or current party registration. The boundaries of North America’s cornbread, salmon and clambake nations are rooted in climate, geography and tradition. But the culinary heritage embodied by those names may be in peril.

Cornbread nation? That’s a construct of the RAFT coalition (Renewing America’s Food Traditions), which came up with a map of North America based on ...

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