Gary discussing RAFT and its importance.
RAFT Forgotten Fruits ChicagoContinue Reading →
As the planet warms, fewer crops will survive the summer heat. Yet the world’s population will keep growing. Some scientists are responding by keeping seeds on ice for future generations, but one Arizona seed farm is cultivating them in the desert sun. Sam Eaton reports.
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By: Gary Paul Nabhan
Published: July 20, 2009
On July 10, President Obama announced his nomination of Jonathan Jarvis as the next director of the National Park Service. Jarvis has worked for the agency for 30 years and directed its Pacific West region since 2002. Many of his colleagues contend that he not only has scientific training, but is tenaciously committed to the “right values” — that is, protecting wilderness and averting change in natural ecosystems. They hope Jarvis ...Continue Reading →
This last week, I went out into the desert to find an old friend in her trailer-turned-artesanal kitchen. My friend is an Hispanic woman who lost her job after 9/11 in a borderlands community that lost thousands of more jobs during the mortgage fiasco two years ago and the more recent economic downturn. And yet, despite all the discouraging turns that have occurred in the Tucson, Arizona economy over the last decade, I did not hear discouraging words in Esperanza ...
By: Gary Paul Nabhan
Published: June 22, 2009
Some 12 million people visit the Grand Canyon every year, but any “foodies” among them tend to be disappointed when they arrive at the rim.
Where in all this luscious landscape, they ask, is anyone serving food that tastes of this place? Why do so few restaurants in Arizona’s canyon country feature the range-fed beef or lamb, vegetables, fruits or other seasonal fare produced by local farmers and ranchers? Except at the ...Continue Reading →
A talk with Gary Paul Nabhan, Arab-American writer and food and farming advocate. Nabhan spoke at a fundraising event to support opportunities for undergraduate English majors at Arizona State University. “Seeding the Future” is sponsored by ASU’s Department of English in the College of Liberal Arts and Sciences, to benefit students majoring in English by funding opportunities for research, presentations, and travel during their undergraduate experience at ASU. Nabhan is the author of “Where Our Food Comes From,” “Renewing America’s ...Continue Reading →
Taste Here What You Can’t Just Find Anywhere, And See
For millennia, the Santa Cruz River Valley has been a natural corridor for the seasonal migration of birds as well as other wildlife, and for the cultural diffusion and exchange of foodstuffs. It harbors the northernmost populations of wild peppers known as chiltepines, but the first culinary use of chilies north of the present-day U.S./Mexico border was also recorded in one of its prehistoric villages. Other wild plants that have been ...
Perhaps it was hard at first to know whether the “antique” in the phrase, “antique apple experts,” referred to the apples or to the experts. But when the Hall of Famers of the Heirloom Apple Kingdom gathered on March 19th at the University of Wisconsin Arboretum outside of Madison, it was clear that the so-called “old-timers” invited had much to say about the current status of and future prospects for old-timey apples. Between them, they had more than 350 years ...
By: Amanda Bensen
Published: March 2nd, 2009
A growing number of farmers, ranchers and chefs in our community are working together to bring place-based heritage foods from our borderlands region back to our tables for feasts such as Thanksgiving.
With an agricultural history dating back 4,000 years, longer than most regions in North America, the Santa Cruz Valley is not only rich ...
It is an ironic time to be celebrating Thanksgiving, a sharing of the bounty of American farms and ranches among family, friends and neighbors. Not only are our traditional foods a fading feast, but fewer Americans than ever before may be able to access them. This year, while a million Americans may be losing their jobs, food prices have risen 5 to 7 percent; the use of food banks and food stamps is at a record high. The outlook for ...
If you’re reading this blog, you probably know that everything you put in your mouth has an impact on the environment. Because our global system is interconnected, your food choices also affect farmers and eaters across the globe. Eating is not just an individual act; it’s also a political act.
Here’s a who’s who of smart people in food politics and policy, along with some of their must-read books. One of ...Continue Reading →
When I arrived at the National Agricultural Library just outside Washington D.C. one noon this October, a white-haired man with a commanding presence stood at the security check, impeccably dressed in an elegant suit, while his translator explained to the guard that he would be the guest of honor for an event that afternoon.
When he turned around to speak with his translator, I noticed that he had the same high brow and combed-back hair that the world’s greatest plant explorer ...
by Ira Flatow
September 19th, 2008
In this segment, live from Tucson, Arizona, we’ll take a scientific look at the chile pepper, from the chemistry and biology of a pepper’s burn, to the psychology of why some people like it hot. Southwestern Arizona is part of the “chili belt” where most U.S hot peppers get their start. But growing chiles is no low ...Continue Reading →
When the leaves of New England begin to glow with crimsons, purples and golds, many of us remember that it’s time for crimson, purple and gold apples to be picked, packed, sequestered in storage sheds, or processed into cider, butter, sauces or pies.
Apples exemplify that taste of the fall for many of us, but just what kind of apples we taste depends upon just where exactly we live, and how well we know our neighboring orchard-keepers.
Some eight hundred kinds of ...
Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter.
In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through ...Continue Reading →
For a quarter century, the breed of ethnobotanists I’ve hung with have proposed through countless lectures and publications that crop diversity can best conserved in situ, in the cultural landscapes managed by the traditional farmers who have long been its stewards. Now, in the highlands of Peru, a dream has come true, one that would have made the late Russian seed conservationist Nikolay Vavilov giddy with delight. Vavilov himself visited the Andes some seventy years ago, during an era when ...Continue Reading →
Watch Gary Paul Nabhan, author of Where Our Food Comes From: Retracing Nikolay Vavilov’s Quest to End Famine, at the recent Slow Food Nation celebration in San Francisco. Along with other panelists, Nabhan talked about the challenges re-localizing food, and the social and environmental impacts of a local and global approach to food.Continue Reading →