The Earth and Spirit Podcast fosters engaging conversations with change-makers working at the intersection of meditative spiritual practice, ecology, and social healing.

The Earth and Spirit Podcast fosters engaging conversations with change-makers working at the intersection of meditative spiritual practice, ecology, and social healing.
A sweeping public lands bill signed into law by President Trump this week includes the designation of a Santa Cruz…
In this episode of Talk Nerdy, Cara speaks with Dr. Gary Paul Nabhan, founder of the Center for Regional Food…
A profound reduction in the Colorado River water earmarked for Arizona’s crops has at last triggered the rationing that irrigation…
Dirt: So you occasionally write about us? Gary: Well yes, on occasion. Why? Dirt: What do you think entitles you…
Do you wear a mask in public? The pandemic has shifted our cultural perception of face covering, and throughout time,…
The U.S. — and Arizona, more specifically — has countless environmental challenges, including keeping our air and water clean, ensuring…
Building resilience in renewable energy and food production is a fundamental challenge in today’s changing world, especially in regions susceptible…
Adam Schiff: Today we will hear from two fruit trees who happened to be in the Ukraine at the time…
Gary Paul Nabhan, author and father of the local food movement, joins host Jenna Liut to talk about his new…
As the National Weather Service warns that a heat wave spreading across the southwestern United States is of a “magnitude…
As some of you can guess, I am the last person you’d want to assign to do an obituary of…
Derrick speaks with agro-ecologist and Ecumenical Franciscan Brother Gary Paul Nabhan about his book “Jesus for Farmers and Fishers: Justice…
With the first, fat drops of summer rain, the sun-bleached desert exhales a perfumed breath of pure relief. But where…
Reflecting on 50 years of social and environmental justice work When the first celebration of Earth Day was being planned…
For thousands of years, Mexico’s home brewers, cooks, foragers and farmers have elaborated 16 distinctive sets of fermented and probiotic…