With regard to achieving long-term successes in edible species recovery and foodshed restoration, we now know that the diversity of such players involved in such efforts, has everything to do with the successful revival of the richness of nutritious foods and delicious drinks that we are beginning to see in communities all across the continent.
In essence, the best means of assuring a diversity of foods for our food security has everything to do with sanctioning and supporting a diversity of players. We need a broad cross-section of America’s talent to be engaged in the painstaking restoration of our continent’s food-producing capacity.
–Gary Paul Nabhan
