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The Art of Fermentation

The Art of Fermentation

Join the Wizard of fermentation, Sandor Ellix Katz, for
a Hands-on workshop in Patagonia, Arizona

• Learn the basics of food & beverage fermentation from best-selling author, Sandor Ellix Katz
• Learn how to make the delicious & nutritious fermented corn drink of the Tarahumara, tesquino
• Learn how heritage crops from the Native Seeds/SEARCH Farm & the Nabhan Orchard can be
fermented in your own kitchen

9am-12:30pm on Tuesday, October 23

Download the PDF for more information


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