The Art of Fermentation
Join the Wizard of fermentation, Sandor Ellix Katz, for
a Hands-on workshop in Patagonia, Arizona
• Learn the basics of food & beverage fermentation from best-selling author, Sandor Ellix Katz
• Learn how to make the delicious & nutritious fermented corn drink of the Tarahumara, tesquino
• Learn how heritage crops from the Native Seeds/SEARCH Farm & the Nabhan Orchard can be
fermented in your own kitchen
9am-12:30pm on Tuesday, October 23
Download the PDF for more information