Event Information:

  • Sat
    06
    Oct
    2018

    Fermentation Fest • Lecture / Workshop

    5:00 pm - 6:00 pmReedsburg, WI

    Food From the Radical Center,  Joining Hands & Hyphae to Bring Back America's Food Producing Capacity
    Fermentation Fest, Wormfarm Institute
    Reedsburg, WI

    Food from the Radical Center, Lecture
    Mesquite and Fermented Beverages Workshop

    Sat. Oct. 6, 5–6 p.m.
    $25.00

    Author, seed saver, agroecologist & father of the local food movement, Gary Nabhan will talk about the largest grassroots initiative in history that is aimed at bringing back the seeds, breeds, native game & fish, & the beneficial microbes that underpin our land's food-producing capacity. He will talk about rebuilding microbial diversity in our soil and in our guts, & collaboration with lives other than our own.  Book signing to follow.

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