"The Splendid Table - Annual Thanksgiving Show "
It's our annual Thanksgiving show and we're celebrating with a lineup of great eating and stories. Chef Jeff Henderson tells his story, from Los Angeles street kid to drug dealer to prison to food transforming his life.

Ethnobiologist, conservationist and farmer Gary Nabhan has the story of a profound visionary who set out to end famine, and the price he paid. Gary's latest book is Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine .

This audio is in one segment, and is 51:25 long.

"Gary Paul Nabhan - Slow Food Nation Nation - SF "
Watch Gary Paul Nabhan, author of Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, at the recent Slow Food Nation celebration in San Francisco. Along with other panelists, Nabhan talked about the challenges re-localizing food, and the social and environmental impacts of a local and global approach to food.

This video is in one segment, and is 1:27:52 long.

Science Friday - "Chile Peppers"
In this segment, live from Tucson, Arizona, we'll take a scientific look at the chile pepper, from the chemistry and biology of a pepper's burn, to the psychology of why some people like it hot. Southwestern Arizona is part of the "chili belt" where most U.S hot peppers get their start. But growing chiles is no low tech task -- we'll talk with a researcher and a farmer about taking jalapenos from seed to shelf, and how science helps them to do it.

This audio is in one segment, and is 30:22 long.

"A Different Kind of America"
Lynne Rossetto Kasper's The Splendid Table was named "1999 Best National Radio Show on Food" by the James Beard Foundation, and "2000 Best National Syndicated Talk Show" by American Women in Radio and Television.

This audio is in one segment, and is 51:13 minutes long. Gary comes in, right in the middle.

"Saving Endangered Species One Mouthful at a Time"
NPR talked to Gary about his new book, Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods.

This audio is in one segment, and is 6:18 minutes long. So sit back and enjoy the interview.

"Radio West with Doug Fabrizio". Doug Fabrizio interviewed Gary Nabhan in Salt Lake City, Utah, on February 21, 2008; and KUER was kind enough to send us a copy of the program.

This program is in four parts, and is 52:00 minutes long. So sit back and enjoy the interview with Doug Fabrizio and Gary.

"Weekday - The Diversity of Seeds". Steve Scher interviewed Gary Nabhan in Seattle, Washington, on January 8th, 2008.

This program is 54:01 minutes long. So sit back and enjoy the show. Gary comes in at about 31 minutes into the program.