Renewing America's Food Traditions
Saving and Savoring the Continent's Most Endangered Foods, 2008

Gary Paul Nabhan; Editor
Forwarded by: Deborah Madison
Release Date: 04/01/2008

Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent.

While offering a eulogy to a once-common game food that has gone extinct—the passenger pigeon—the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such “food parables,” editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation.

"Renewing America's Food Traditions gives us a great food adventure to embark on—really no less than discovering ourselves through foods that we didn't even know were, in some way, ours." Deborah Madison , from the foreword

Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, 2008

The landscapes, cultures, and cuisines of deserts in the Middle East and North America have commonalities that have seldom been explored by scientists—and have hardly been celebrated by society at large. Sonoran Desert ecologist Gary Nabhan grew up around Arab grandparents, aunts, uncles, and cousins in a family that has been emigrating to the United States and Mexico from Lebanon for more than a century, and he himself frequently travels to the deserts of the Middle East.

In an era when some Arabs and Americans have markedly distanced themselves from one another, Nabhan has been prompted to explore their common ground, historically, ecologically, linguistically, and gastronomically. Arab/American is not merely an exploration of his own multicultural roots but also a revelation of the deep cultural linkages between the inhabitants of two of the world's great desert regions. Here, in beautifully crafted essays, Nabhan explores how these seemingly disparate cultures are bound to each other in ways we would never imagine. With an extraordinary ear for language and a truly adventurous palate, Nabhan uncovers surprising convergences between the landscape ecology, ethnogeography, agriculture, and cuisines of the Middle East and the binational Desert Southwest.

Arab/American “provides a sumptuous mosaic of personal and cultural history,” and offers “a delicious read.” - Diana Abu-Jaber

At the back, this handbook also features a resource guide — a listing of nurseries and seed companies serving the region. With this information in hand, it is up to us to bring these fruits, vegetables, herbs, and shellfish back into widespread cultivation. Farmers can help by growing these varieties, and chefs and retailers can join in by featuring them on restaurant menus and at grocery store.

- Debra Sohm Lawson, Director of Food and Farms Market Connections, Ecotrust

He urges us to learn about the foods our particular ethnic group used to stay healthy in the home country, and to apply that knowledge to the food choices we make.

"Move over Dr. Atkins--here's someone who really understands what a body needs. In a homogenized world, it is delightful to be reminded that our cells and organs follow a much older and more complex set of instructions. Read it before you head out to the market for this week's shopping!" - Bill McKibben , author of "Enough: Staying Human in an Engineered Age"

Today, roughly four hundred years later, two-thirds of the distinctive seeds and breeds which then fed America have vanished. One in fifteen wild, edible plant and animal species on this continent has diminished to the degree that it is now considered at risk. These declines in diversity bring losses in traditional ecological and culinary knowledge as well. Consequently, we have suffered declines in the food rituals which otherwise link communities to place and cultural heritage.

This forest crisis has led to much controversy over the Healthy Forests legislation passed by Congress in 2003. On the Colorado Plateau, it has also spurred heated debates regarding the degree to which thinning can truly serve to restore wooded habitats and what reference conditions and or restoration goals are needed to guide such plans.

This book offers a primer for understanding how diverse land-use histories have impacted the health of pine-dominated ecosystems in the West and points to measures for better managing them in the future.

In this highly readable book, he tells four stories to illustrate this idea. In the first, coping with color blindness in art class leads to his career as a scientist; in the second, ancient American Indian songs, when translated, reveal an understanding of plants and animals that rivals modern research; in the third, a poem inspires an approach to diabetes using desert plants; and in the fourth, a coalition of scientists and artists creates the Ironwood Forest National Monument in the Sonoran Desert.

The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production.

Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product.

"Lyricism for all things agave infuses the prose, a rhapsody tempered by hard botanical science." -San Francisco Chronicle

This book contains important new information on the origins, biogeography, and conservation status of marine and desert reptiles in this region. Nabhan also discusses the significance of reptiles in Seri folklore, natural history, language, medicine, and art.

This book is a magnificent ethnobiology that also succeeds in linking the importance of preserving ecological diversity with issues such as endangered languages and human rights. Singing the Turtles to Sea ultimately points the way toward a more hopeful future for the native cultures and animals of the Sonoran desert and for the preservation of indigenous cultures and species around the world.

"From cover to cover, the subject matter remains fresh and suprising. Some of the foods you can expect to encounter include boiled venison, baked rabbit, grilled corvina, tomatillo consommes, squash souffles, tepary bean burritos wrapped in mesquite tortillas, freshly picked and lightly steamed lamb quarters, purslane, tansy mustards, cress, prickly pear punch, mistletoe and Mormon tea. You will encounter organpipe cactus jam, stewed pumpkin, pinole, creosote bush salve, jojoba oil, damiana tea and pit roasted agaves - or "tatemada" - an ancient tradition the author and some local Indians revived, among others." - John Peters (eBay)

Attention:

If you would like an autographed first edition, hardback book of "Coming Home To Eat," or "Desert Legends" for $20.00 a piece including shipping; checks should be made to: Gary Nabhan, and sent to, 6550 Hutton Ranch South, Flagstaff AZ 86004.

In so doing, she helps him to understand how the Seris have protected a species that everywhere else is endangered. Together Amalia and Gary give young readers an insight into the life and culture of the Seris, an endangered people themselves, but a people who know how to love their land and its inhabitants.

These fifty-two black-and-white images are a representative cross-section of Burckhalter's massive body of work on Sonora's Indians, Hispanos, and Mestizos who, for hundreds of years, have lived in isolation in Sonora's high mountains, elevated valleys, desert plains, and coastal beaches. His subjects -- men, women, and children -- are Seris, Yaquis, Mayos, cowboys, fishermen, farmers, musicians, tavern keepers and patrons, merchants, weavers, and pilgrims.

Essays by Gary Nabhan and Thomas E. Sheridan describe the unique, vivacious cultures of Sonora and explore the value of Burckhalter's photography to our understanding of the region.